SCALLOPS WITH WATERCRESS SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a medium nonstick skillet until crisp. Transfer to a paper towel-lined plate to drain; reserve the skillet.
- Divide the watercress, cucumbers and radishes among plates.
- Season the flour with salt and pepper in a shallow dish. Discard all but 1 tablespoon of the bacon drippings from the skillet, add 1 tablespoon olive oil and heat over medium heat. Working in batches, toss the scallops in the flour and cook until golden on the bottom, about 2 minutes. Turn and cook until golden on the other side, about 2 more minutes (add 1 tablespoon oil, if necessary).
- Arrange the scallops over the salads. Add the remaining 2 tablespoons olive oil and the lemon juice to the skillet, then remove from the heat and add 1 to 2 tablespoons water, swirling the pan to release the browned bits. Crumble the bacon and add to the skillet along with the chives, and salt and pepper to taste; swirl to combine, then pour over the salads. Serve with the bread.
Nutrition Facts : Calories 588, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 56 milligrams, Sodium 731 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 38 grams
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Bella Clinch
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Bereket Beyene
[email protected]Overall, I thought this dish was very good. The scallops were cooked perfectly and the salad was a nice accompaniment.
Stella Morris Ohaesokam
[email protected]I was a bit disappointed with this dish. The scallops were tough and the salad was bland.
Lindsey Backward
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Khadija Touray
[email protected]The scallops were a bit gritty, but the salad was delicious.
Sohid Hossen
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Oupa Jan
[email protected]Not a fan of scallops, but the salad was nice.
Khanyisile Ndlovu
[email protected]This dish was easy to make and very impressive. The scallops were cooked perfectly and the salad was a nice contrast.
Omolara afolabi
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were seared beautifully and the salad was light and flavorful.
Bryan Ebube
[email protected]The scallops were a bit overcooked, but the salad was delicious.
ABDULLAH • MAHAR
[email protected]These scallops were cooked to perfection and the watercress salad was a refreshing accompaniment. I will definitely be making this dish again!