SCALLOPS WITH VEGETABLES, GINGER AND CREAM
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add turnip, bell pepper, carrot and ginger. Cover and cook 3 minutes. Add zucchini and sauté uncovered until vegetables are crisp-tender, about 3 minutes. Season to taste with salt and pepper. Set aside.
- Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add scallops; sauté until cooked through, adding more butter as needed, about 2 minutes per side. Transfer scallops to plate; tent with foil. Add cream to skillet. Increase heat; boil until reduces to sauce consistency, about 3 minutes. Season with salt and pepper.
- Divide vegetables among 4 plates, mounding in center. Place scallops around vegetables. Spoon sauce over.
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Kitso Gaonyatswe
[email protected]I would definitely recommend this recipe to others.
Raaygun Rider
[email protected]This dish was a bit too rich for my taste.
Yaa Monica
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger and cream sauce was very flavorful.
Tsetsgee Tsetsgee
[email protected]This recipe was a hit with my family! Everyone loved the scallops and vegetables.
paul taruona
[email protected]The scallops were a bit bland. I think I would add some more seasoning next time.
Bhi Log
[email protected]This dish is easy to make and looks very impressive. It's perfect for a dinner party.
Baran Haval
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly, and the ginger and cream sauce was delicious.
Ashik Islam
[email protected]I would have liked more vegetables in this dish. The scallops and sauce were great, but I felt like the vegetables were an afterthought.
Frances “Frankie” Portillo
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
amjidali Lashari
[email protected]I added some shrimp to this dish, and it was delicious! The shrimp cooked perfectly in the ginger and cream sauce.
Frank Irhiaebholo
[email protected]This was my first time cooking scallops, and they turned out great! Thanks for the recipe!
Ali Gillani
[email protected]The scallops were a bit overcooked for my taste, but the vegetables were cooked perfectly.
Kopo Kate
[email protected]I was a bit skeptical about the ginger and cream sauce, but it was actually really good. It added a lot of flavor to the dish.
Sarah Till
[email protected]This recipe is a keeper! I will definitely be making it again.
Ms Lipe
[email protected]I love the combination of flavors in this dish. The ginger and cream sauce is a great complement to the scallops and vegetables.
Rimon Chowdhury
[email protected]This dish was easy to make and turned out great! The scallops were juicy and flavorful, and the vegetables were cooked perfectly.
Yassin Hesham
[email protected]These scallops were cooked to perfection! The ginger and cream sauce was flavorful and creamy, and the vegetables were tender-crisp.