SCALLOPS WITH VEGETABLES
Make and share this Scallops With Vegetables recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 37m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Combine the water, wine, and salt in a saucepan; bring to a boil. Add the scallops; cover, reduce heat, and simmer for 3 to 4 minutes.
- Drain scallops, reserving 1/2 cup liquid. Set the scallops and liquid aside.
- Saute the mushrooms, green onions, and celery in butter in a large skillet until vegetables are tender.
- Add the snow peas, and saute an additional 1 to 2 minutes.
- Combine the reserved 1/2 cup scallop liquid, soy sauce, cornstarch, cracked pepper, lemon juice, and hot sauce; whisk together.
- Add the cornstarch mixture to the vegetable mixture, and cook until thickened and bubbly, stirring frequently. Stir in the reserved scallops and the pimento; cook until thoroughly heated.
- Serve immediately over rice.
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Nitai Debnath
[email protected]I love the bright colors of this dish. The scallops are a beautiful golden brown, and the vegetables are a vibrant green. It's a feast for the eyes as well as the taste buds.
TG Shohan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
chidimma abiakwe
[email protected]I'm always looking for new ways to cook scallops, and this dish is a great addition to my repertoire. The scallops are cooked perfectly, and the vegetables are very tasty. The sauce is also very flavorful.
Botshelo Pooe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the scallops, and they always eat the vegetables too.
Jeffried HOUNKPE SAGBO
[email protected]I love that this dish is so versatile. You can use any type of vegetables that you like, and you can adjust the amount of sauce to your liking.
Clair Kingsley-Marais
[email protected]This dish is a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and this dish is a great way to use them up.
Ronnie Hooker
[email protected]I've made this dish several times, and it's always a hit. The scallops are always cooked perfectly, and the vegetables are always very tasty. The sauce is also very flavorful.
JOKER Gaming YT
[email protected]I made this dish for my husband, and he loved it. He said it was one of the best meals I've ever made. The scallops were cooked perfectly, and the vegetables were very tasty. The sauce was also very flavorful.
Another Hard One
[email protected]This dish was easy to make and very delicious. The scallops were cooked perfectly, and the vegetables were very tender. The sauce was also very flavorful.
Rfhg T
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly, and the vegetables were very tasty. The sauce was also very flavorful.
joris balinskas
[email protected]I made this dish for a dinner party, and it was a huge success. The scallops were cooked perfectly, and the vegetables were delicious. The sauce was also very flavorful.
Jorge Sandoval
[email protected]This dish was a hit with my family. The scallops were gone in minutes, and everyone loved the vegetables and sauce. I will definitely be making this again.
Tricia Coghlan
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked, and the vegetables were crisp and tender. The sauce was also very tasty.
ATUGONZA AMINAH
[email protected]These scallops were incredibly tender and flavorful. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.