SCALLOPS WITH THAI SAUCE
Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. -Joe Hable of Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, broth, peanut butter and chili sauce until smooth; set aside. , In a large skillet, saute scallops in 1 tablespoon oil for 2-3 minutes on each side or until firm and opaque. Remove with a slotted spoon and keep warm. , In the same pan, saute the onion, red pepper and cashews in remaining oil for 3-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add scallops and corn; heat through. Serve with pasta if desired.
Nutrition Facts : Calories 307 calories, Fat 18g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 765mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
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Godwin Alagbe
[email protected]This dish was easy to make and very flavorful. I loved the combination of the scallops and the Thai sauce.
Angela Quintanilla
[email protected]I followed the recipe exactly, but my scallops were a bit overcooked. I think I will cook them for a shorter amount of time next time.
Céleste Qiang
[email protected]This dish was delicious! The scallops were cooked perfectly, and the Thai sauce was very flavorful. I would definitely recommend this recipe.
Peigeon Club
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the scallops and the Thai sauce. I will definitely be making this again.
nadeem ariefdien
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the scallops were cooked perfectly, and the Thai sauce was very flavorful.
BISHOP JAIRUS A PILLAY
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly, and the Thai sauce was very flavorful.
Bolanle Abigail
[email protected]This dish was a hit with my family! The scallops were cooked perfectly, and the Thai sauce was the perfect balance of sweet, sour, and spicy.
Wendolyn Satala
[email protected]The scallops were a bit bland, but the Thai sauce was delicious. I would try this recipe again, but I would marinate the scallops in a flavorful marinade before cooking them.
Kimathi Denis
[email protected]This dish was easy to make and very flavorful. I loved the combination of the scallops and the Thai sauce.
Chiemela Aguwamba
[email protected]I followed the recipe exactly, but my scallops were a bit overcooked. I think I will cook them for a shorter amount of time next time.
Kato Frank
[email protected]This dish was delicious! The scallops were cooked perfectly, and the Thai sauce was very flavorful. I would definitely recommend this recipe.
Alex (DJ KALLEX)
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the scallops and the Thai sauce. I will definitely be making this again.
Neo Welkom
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the scallops were cooked perfectly, and the Thai sauce was very flavorful.
Santo SM
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly, and the Thai sauce was delicious. I'll definitely be making this again.
ARBAB KING
[email protected]This dish was easy to make and so flavorful! The scallops were tender and juicy, and the Thai sauce was the perfect complement. I served it over rice, and it was a hit with my family.
MdMainuddin Jihadi
[email protected]The scallops were a bit overcooked, but the Thai sauce was delicious. I would try this recipe again, but cook the scallops for a shorter amount of time.
sanchita shrestha
[email protected]This dish was an absolute delight! The scallops were cooked to perfection, and the Thai sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again!