Categories Garlic Mushroom Appetizer Sauté Low Cal Scallop Asparagus Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat.
- Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and sauté until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute.
- Divide between 2 plates and serve.
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Denice Stanley
[email protected]I'm not a fan of spicy food, but I tried this recipe and was pleasantly surprised. The scallops were delicious, and the sauce had just the right amount of heat. I will definitely be making this again.
Jacinta Lidoro
[email protected]This recipe is a bit spicy, but it's so flavorful and delicious. The scallops were cooked perfectly, and the sauce was amazing. I served it over rice, and it was a perfect meal.
Ngumbau kithome
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the scallops, and the sauce was amazing. I will definitely be making this again.
Milton Keitshokile
[email protected]This recipe is a keeper! The scallops were delicious, and the sauce was perfect. I served it over angel hair pasta, and it was a real treat.
Hanif Blouse
[email protected]I loved this recipe! The scallops were cooked perfectly, and the sauce was amazing. I served it over rice, and it was a perfect meal.
Junilda Fraga
[email protected]This dish was easy to make and turned out great. The scallops were cooked perfectly, and the sauce was flavorful and spicy. I served it over rice, and it was a delicious and satisfying meal.
Charlie Daisy
[email protected]I'm not a fan of spicy food, but I tried this recipe and was pleasantly surprised. The scallops were delicious, and the sauce had just the right amount of heat. I will definitely be making this again.
Parbati Bhujel
[email protected]This recipe is a bit spicy, but it's so flavorful and delicious. The scallops were cooked perfectly, and the sauce was amazing. I served it over rice, and it was a perfect meal.
Ikechukwu Nwosisi
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the scallops, and the sauce was amazing. I will definitely be making this again.
Nayan Orko
[email protected]This recipe is a winner! The scallops were tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Sipho Vibes
[email protected]I love scallops, and this recipe did not disappoint. The scallops were cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this again.
Mir Mohosin Shapan
[email protected]This dish was easy to make and turned out great. The scallops were cooked perfectly, and the sauce was flavorful and spicy. I served it over rice, and it was a delicious and satisfying meal.
Noah Arce
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were delicious, and the sauce was amazing. I will definitely be making this again.
Sajid Ali Sajid
[email protected]This recipe is a keeper! The scallops were cooked to perfection, and the sauce was divine. I served it over angel hair pasta, and it was a real treat. Thanks for sharing!
shahbaz malik1100
[email protected]I made this dish last night, and it was a hit! My husband and I both loved it. The scallops were tender and juicy, and the sauce was the perfect amount of spicy. We will definitely be making this again.
Me Sawn Hasan
[email protected]These scallops were amazing! The sauce was flavorful and spicy, and the scallops were cooked perfectly. I served them over rice, and it was a delicious and easy meal.