SCALLOPS WITH MUSHROOMS & SPINACH
Categories Shellfish Sauté Quick & Easy Wheat/Gluten-Free Dinner
Yield 4 people
Number Of Ingredients 10
Steps:
- Pat scallops dry and season with s & p. Toss scallops in flour. Heat 2 T olive oil in large saute pan. When the oil is very hot, add half the scallops and saute on one side without moving until they are browned, about 3 minutes. Turn scallops and cook for about 2 minutes to scalloops are still a little raw in the center. Transfer to heatproof platter and keep warm. Repeat with remaining. Melt butter in the pan and add the shallots; cook for 2 minutes. Add mushrooms cook for 4-5 minutes, turning often until browned and tender. Add the wine and scrape up brown bits. Cook for 2 minutes to reduce wine. Add the spinach to the pan in handfuls, so some wilts before adding more. Toss the spinach wtith suce to help it wilt. Add spinach mixture to the scallops in the oven. Sprinkle with Parmesan and back for 3 minutes until scallops are just cooked. Sprinkle with pepper and serve hot with wedges of lemon.
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Darlington Arinze
[email protected]This dish was a bit too salty for my taste, but the scallops were cooked perfectly.
Sumrajpoot Sumrajpoot
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Arslan khan Arslan khan
[email protected]I made this dish for my friends and they all loved it! The scallops were cooked perfectly and the sauce was delicious.
Daniel Ankrah
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the sauce was very flavorful.
Hudson Wairimu
[email protected]I loved this dish! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Twaib Headerson
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was very flavorful. The mushrooms and spinach were also a nice addition.
Stan Lee
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Nobra Akas
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. The mushrooms and spinach added a nice touch of texture and flavor.
Heather Booher
[email protected]I've never cooked scallops before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The scallops were cooked to perfection, and the mushrooms and spinach were delicious.
Rao Awais
[email protected]These scallops were so juicy and flavorful, and the mushrooms and spinach were the perfect accompaniment. I loved the creamy sauce, too. This is definitely a dish I'll be making again!