SCALLOPS WITH MAPLE MUSTARD CREAM SAUCE RECIPE
Provided by รก-174942
Number Of Ingredients 6
Steps:
- Saute bacon and pour off fat. Cool and crumble. Set aside. Melt butter in same skillet over medium-high heat. Briefly saute scallops until heated through about 3 minutes. Remove with a slotted spoon to a warm bowl. Add half-and-half to scallop liquid and boil cream, stirring occasionally, until reduced to about 3/4 cup. Keep an eye on the heat and lower to medium, maintaining a steady reduction. Add mustard, maple syrup and pour in any juices collected in scallop bowl. Boil another 3 to 4 minutes until reduced again to sauce consistency. Add scallops and crumbled bacon to sauce, toss quickly and serve immediately. This recipe yields ?? servings.
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Lethabo Nayflex
[email protected]This recipe was a fail. The scallops were overcooked and the sauce was too thick.
Elizabeth Reed
[email protected]I made this recipe for my family and they loved it! The scallops were tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this dish again.
Mmurtaza Jutt
[email protected]The scallops were a bit bland, but the sauce was good.
Made Made
[email protected]This dish was easy to make and very delicious. The scallops were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe.
Robby Ishee
[email protected]I'm a huge fan of scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
JK KABIR
[email protected]I was disappointed with this recipe. The scallops were overcooked and the sauce was too thin.
Bismillah Jan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the sauce is the perfect complement.
marcos
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was divine. I highly recommend this dish.
Solomon Sombuka
[email protected]The scallops were a bit tough, but the sauce was good.
Neta Fenunuti
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this dish again.
Fatou Sanneh
[email protected]This dish was a disaster. The scallops were overcooked and the sauce was bland.
Laura Watson
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The sauce was delicious and the scallops were cooked perfectly.
Amin Salanje Shaibu
[email protected]I followed the recipe exactly and the scallops turned out amazing! The sauce was creamy and flavorful, and the scallops were tender and juicy. I highly recommend this recipe.
Ella Pool
[email protected]The sauce was a bit too sweet for my taste, but the scallops were cooked well.
Zabi Raja
[email protected]These scallops were a hit! The maple mustard cream sauce was the perfect balance of sweet and tangy, and the scallops were cooked to perfection. I'll definitely be making this dish again.