SCALLOPS WITH LIME AND CILANTRO
Steps:
- In a small saucepan heat a little olive oil and cook the garlic until golden, then add the white wine and cook for a couple minutes, until slightly reduced. Add the chicken broth and bring to a simmer. Squeeze in the lime juice, add the cilantro, and taste and adjust seasoning. Keep warm while you cook the scallops. Toss scallops in a bowl with a tablespoon of olive oil and a little salt and pepper. Heat a heavy frying pan over high heat. When the pan is very, very hot, add the scallops and cook very quickly, shaking and stirring, until they are barely golden on the outside and warm within. This will take one to two minutes - no more. Divide the scallops between two pasta bowls and pour the broth over them.
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Clive Lawrinson
lclive@gmail.comThis recipe is a keeper!
Nadine
nadine16@yahoo.comI'm not sure what I did wrong, but my scallops turned out rubbery.
Haleem Khan
h@aol.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Octavius Caldwell
o-caldwell@gmail.comI'm not a huge fan of cilantro, so I omitted it from the recipe. The scallops were still delicious.
Sherry Carter
c.s@gmail.comI substituted lime juice for lemon juice and it turned out great!
mahlatse mahlaela
mahlaela_mahlatse11@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Kylar Tallman
kylar_tallman@yahoo.comI would definitely make this again.
Giri raj Khanal
k-g@gmail.comDelicious!
philip kiptarbei
kiptarbei-p26@hotmail.comThe scallops were a bit overcooked, but the sauce was delicious.
Sajawal Prince
s20@hotmail.comThis dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Dotseh Huago
dotsehhuago55@hotmail.comEasy to follow recipe with great results. The scallops were tender and juicy, and the sauce was flavorful.
Manaoor Baloch
bmanaoor@hotmail.comI've made this recipe several times and it always turns out perfectly. The scallops are always cooked to perfection and the sauce is delicious.
Pearl Gamede
p-g@aol.comThese scallops were a hit at my dinner party! The lime and cilantro added a refreshing and flavorful twist to the dish.