SCALLOPS WITH LIME AND CILANTRO
Steps:
- In a small saucepan heat a little olive oil and cook the garlic until golden, then add the white wine and cook for a couple minutes, until slightly reduced. Add the chicken broth and bring to a simmer. Squeeze in the lime juice, add the cilantro, and taste and adjust seasoning. Keep warm while you cook the scallops. Toss scallops in a bowl with a tablespoon of olive oil and a little salt and pepper. Heat a heavy frying pan over high heat. When the pan is very, very hot, add the scallops and cook very quickly, shaking and stirring, until they are barely golden on the outside and warm within. This will take one to two minutes - no more. Divide the scallops between two pasta bowls and pour the broth over them.
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Clive Lawrinson
[email protected]This recipe is a keeper!
Nadine
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Haleem Khan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Octavius Caldwell
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The scallops were still delicious.
Sherry Carter
[email protected]I substituted lime juice for lemon juice and it turned out great!
mahlatse mahlaela
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kylar Tallman
[email protected]I would definitely make this again.
Giri raj Khanal
[email protected]Delicious!
philip kiptarbei
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Sajawal Prince
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Dotseh Huago
[email protected]Easy to follow recipe with great results. The scallops were tender and juicy, and the sauce was flavorful.
Manaoor Baloch
[email protected]I've made this recipe several times and it always turns out perfectly. The scallops are always cooked to perfection and the sauce is delicious.
Pearl Gamede
[email protected]These scallops were a hit at my dinner party! The lime and cilantro added a refreshing and flavorful twist to the dish.