SCALLOPS WITH LEMON AND CAPERS
This is really delicious, and it is super-quick to make. It goes well with steamed fresh broccoli or sauteed fresh spinach.
Provided by TasteTester
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-cup liquid measure, stir broth, capers, cornstarch, garlic, lemon zest, lemon juice, salt and pepper until cornstarch dissolves.
- Melt 2 teaspoons butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes total, until the scallops are golden and cooked through. Remove to a plate.
- Add broth mixture to skillet; bring to a boil. Boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.
Nutrition Facts : Calories 192.6, Fat 4.5, SaturatedFat 2, Cholesterol 63.8, Sodium 550.2, Carbohydrate 6.3, Fiber 0.2, Sugar 0.4, Protein 30
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Rhianna Smeeth
rhianna-smeeth@yahoo.comI loved this recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jan janii
janj63@yahoo.comThis dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Khalid Hussien
hussien_khalid49@hotmail.frI followed the recipe exactly and the scallops turned out great! They were cooked perfectly and the sauce was delicious.
Shahenda Ibdah
i-s21@gmail.comThis recipe is a great way to cook scallops. They're cooked perfectly and the sauce is delicious. I will definitely be making this again.
Pukaar TV
pukaart@gmail.comI love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
ashir talbani
talbani3@yahoo.comThis dish was easy to make and the results were impressive. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Shohid mia
m-m@yahoo.comI was looking for a new way to cook scallops and this recipe didn't disappoint. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tracey Flood
t_f89@yahoo.comThis recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a delicious meal.
Arya Lamichhane
arya77@hotmail.frI made this dish for my family and they all loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Reagan Lumpkin
l-reagan34@hotmail.co.ukThese scallops were delicious! I loved the combination of lemon and capers. I will definitely be making this dish again.
Saroj Mahat
s.mahat48@gmail.comI've made this dish several times and it's always a winner. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Chnimar
chnimar@hotmail.comThis recipe was easy to follow and the scallops turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Duke Jackson
duke_j64@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Roshan Magar
r-magar80@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Yasmin Vendrell
y.v@hotmail.comI followed the recipe exactly and the scallops turned out great! They were seared on the outside and tender on the inside. The lemon and caper sauce was also delicious.
Tarron
tarron5@gmail.comThese scallops were cooked to perfection! The lemon and capers added a bright and tangy flavor that really complemented the delicate scallops. I will definitely be making this dish again.