SCALLOPS WITH LEMON AND CAPERS
This is really delicious, and it is super-quick to make. It goes well with steamed fresh broccoli or sauteed fresh spinach.
Provided by TasteTester
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-cup liquid measure, stir broth, capers, cornstarch, garlic, lemon zest, lemon juice, salt and pepper until cornstarch dissolves.
- Melt 2 teaspoons butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes total, until the scallops are golden and cooked through. Remove to a plate.
- Add broth mixture to skillet; bring to a boil. Boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.
Nutrition Facts : Calories 192.6, Fat 4.5, SaturatedFat 2, Cholesterol 63.8, Sodium 550.2, Carbohydrate 6.3, Fiber 0.2, Sugar 0.4, Protein 30
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Rhianna Smeeth
[email protected]I loved this recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jan janii
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Khalid Hussien
[email protected]I followed the recipe exactly and the scallops turned out great! They were cooked perfectly and the sauce was delicious.
Shahenda Ibdah
[email protected]This recipe is a great way to cook scallops. They're cooked perfectly and the sauce is delicious. I will definitely be making this again.
Pukaar TV
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
ashir talbani
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Shohid mia
[email protected]I was looking for a new way to cook scallops and this recipe didn't disappoint. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tracey Flood
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a delicious meal.
Arya Lamichhane
[email protected]I made this dish for my family and they all loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Reagan Lumpkin
[email protected]These scallops were delicious! I loved the combination of lemon and capers. I will definitely be making this dish again.
Saroj Mahat
[email protected]I've made this dish several times and it's always a winner. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Chnimar
[email protected]This recipe was easy to follow and the scallops turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Duke Jackson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Roshan Magar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Yasmin Vendrell
[email protected]I followed the recipe exactly and the scallops turned out great! They were seared on the outside and tender on the inside. The lemon and caper sauce was also delicious.
Tarron
[email protected]These scallops were cooked to perfection! The lemon and capers added a bright and tangy flavor that really complemented the delicate scallops. I will definitely be making this dish again.