SCALLOPS WITH LEEKS IN CHAMPAGNE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over low heat. Add shallots, and cook until translucent, about 5 minutes. Add leeks and champagne; season with salt and pepper. Cook until leeks are tender, 10 to 15 minutes.
- In a large nonstick skillet, heat oil and remaining 1/2 tablespoon butter over medium heat. Season scallops with salt and pepper. Add scallops to skillet in a single layer, and cook until just golden brown on both sides. Remove scallops; set aside. Divide leek mixture between 4 plates. Top with scallops, and sprinkle with parsley. Serve immediately.
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Sara Army
[email protected]The scallops were a bit tough, but the sauce was tasty.
Raja Adnan
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tusher Ballave
[email protected]The scallops were a bit bland, but the sauce was good. I would add more seasoning to the scallops next time.
Bad_ King
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the sauce. I would definitely recommend this recipe.
jahin hasan muhin
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
henry mwape
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I will try this recipe again, but I will cook the scallops for a shorter amount of time.
Shamwene andreheid Andreas
[email protected]I made this dish for a special occasion and it was a huge hit! Everyone loved the scallops and the sauce.
Clerk Professor
[email protected]This dish was a bit too rich for my taste, but the flavors were good.
Wilson Garlon
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kevin Ranks ug
[email protected]This dish was amazing! I will definitely be making it again.
Raja Muzammil
[email protected]I loved the flavor of the sauce, but the scallops were a bit overcooked.
Maryam Agha
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Parmila Dhimal
[email protected]The scallops were a bit tough, but the sauce was tasty.
Sara Josi
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
sweet Lover
[email protected]The scallops were a bit bland, but the sauce was good. I would add more seasoning to the scallops next time.
Suhag Miah
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the sauce. I would definitely recommend this recipe.
Randy Gunn
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Justin Maunu
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Ceila ross
[email protected]These scallops were cooked to perfection! The champagne sauce was light and flavorful, and the leeks added a nice crunch. I will definitely be making this dish again.