SCALLOPS WITH LEEKS AND LEMON BUTTER SAUCE

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Scallops with Leeks and Lemon Butter Sauce image

I love scallops! Serve these as a nice first course or a light main dish. The cook time does not take into account that some things can be done simultaneously.

Provided by Normaone

Categories     Spring

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

5 tablespoons butter
3 large leeks, white and pale green parts,thinly sliced
2 tablespoons water
3 cups dry white vermouth
6 shallots, thinly sliced
1/4 cup fresh lemon juice
3 fresh thyme sprigs
1 1/2 lbs bay scallops
1/2 cup butter, chilled,cut into 1/2 inch pieces
4 plum tomatoes, chopped

Steps:

  • In a large skillet over medium heat, melt butter.
  • Add leeks and 2 tablespoons water.
  • Cover and simmer 20 minutes or until leeks are tender, stirring now and then.
  • Season and set aside.
  • Can be made a day in advance.
  • Cover and refrigerate.
  • In a large saucepan, boil vermouth, shallots, lemon juice,and thyme 25 minutes, or until reduced to 1 cup.
  • Strain sauce and set aside.
  • Season scallops.
  • In a large skillet over medium-high heat, saute scallops about 3 minutes, or until cooked through.
  • Keep warm.
  • In a skillet over medium heat, rewarm the leek mixture, stirring now and then.
  • Bring the sauce to a simmer, gradually add the 1/2 c butter a piece or two at a time, whisking until melted.
  • Remove from heat and season.
  • Spoon leek mixture onto plates.
  • Spoon warm scallops onto leeks.
  • Drizzle sauce over scallops and sprinkle with chopped tomatoes.
  • Serve.

Edirisa Ashirafu
e-ashirafu@gmail.com

This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was delicious.


Vanessa Martinez
vanessa.m@yahoo.com

These scallops were a hit with my family! I will definitely be making them again.


Adeyinka Akintunde
aadeyinka72@aol.com

I'm not a great cook, but this recipe was easy to follow and the scallops turned out great!


Humayoun Jutt
j.humayoun@hotmail.com

These scallops were so delicious! The leeks and lemon butter sauce were the perfect combination.


mpunalchandio mpunal
mpunalchandio.m@gmail.com

I've tried a lot of scallop recipes, but this one is definitely my favorite. The lemon butter sauce is amazing!


DEEP FF
deep_ff@aol.com

I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful.


Or Life
l_or41@aol.com

This recipe is a keeper! I've made it several times now and it's always a hit.


mohidul. finlay
m.finlay@gmail.com

I'm not a huge fan of scallops, but I tried this recipe and I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious.


maham saddique
saddique_m@hotmail.com

I made this for a dinner party and everyone loved it! I will definitely be making this again.


Waqas Lovely
lovely_w35@yahoo.com

These scallops were so good! The lemon butter sauce was the perfect finishing touch.


Toni Toni
toni.toni@hotmail.com

I followed the recipe exactly and the scallops turned out amazing! I will definitely be making this again.


Hridoy khan gaming
gh@yahoo.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious.


CM Crimanil
crimanil-c58@yahoo.com

I've made this dish a few times now, and it's always a hit! My friends and family love the combination of flavors.


my name is baraa
my.n@gmail.com

I'm a huge fan of scallops. This recipe is one of the best I've tried. The scallops were cooked perfectly and the sauce was amazing!


shawon official
o@gmail.com

This was my first time making scallops, and I was blown away by how easy and delicious they were! The lemon butter sauce was the perfect complement to the tender scallops.


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