SCALLOPS WITH ISRAELI COUSCOUS
Steps:
- Bring water to a boil in a large saucepan and stir couscous, 1 tablespoon butter, and salt into boiling water. Reduce heat to low and simmer until couscous is tender and plump, about 10 minutes.
- Heat remaining 1 tablespoon butter and olive oil in a saucepan over medium-low heat. Stir white wine, Parmesan cheese, garlic, and parsley into hot oil and butter. Cook and stir until parsley is tender and wilted, 3 to 5 minutes. Season with salt and black pepper.
- Increase heat to medium-high and add scallops to sauce; cook until scallops just become opaque, 3 to 4 minutes. Divide couscous onto serving plates and top each serving with scallops in sauce. Sprinkle each portion with 1 teaspoon Parmesan cheese and a pinch of fresh parsley.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 50.4 g, Cholesterol 86.5 mg, Fat 22.1 g, Fiber 2.8 g, Protein 37.1 g, SaturatedFat 6.2 g, Sodium 1014.7 mg, Sugar 0.4 g
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Nadeem Eshanzada
[email protected]This dish was easy to make and very delicious. The scallops were tender and juicy, and the Israeli couscous was flavorful and fluffy. I will definitely be making this again!
Sam Sony
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly and the Israeli couscous was delicious. I would definitely make this dish again.
Ojud Miah
[email protected]I thought the Israeli couscous was a bit bland. I would recommend adding some more herbs or spices to the recipe.
Kevin Cherry
[email protected]This was a great recipe for a quick and easy weeknight meal. The scallops were cooked quickly and the Israeli couscous was a nice change from regular rice.
MD MOHIM
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked and the Israeli couscous was flavorful and light.
Jay Havoc
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Assad Khaliq
[email protected]I thought the scallops were a bit overcooked, but the Israeli couscous was delicious. I would recommend cooking the scallops for a shorter amount of time.
Augi Hernandez
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this dish again.
Karabelo Morwe
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the Israeli couscous is a great complement. I love the addition of the lemon zest and herbs.
gorgor cm
[email protected]This dish was delicious! I made it for my family and they all loved it. The scallops were cooked perfectly and the Israeli couscous was fluffy and flavorful.
Jibran Ulhaq
[email protected]I thought the Israeli couscous was a bit bland. I would recommend adding some more herbs or spices to the recipe.
Relaxing Songs House
[email protected]This was a great recipe for a quick and easy weeknight meal. The scallops were cooked quickly and the Israeli couscous was a nice change from regular rice.
Nthabiseng Kgadiete
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked and the Israeli couscous was flavorful and light.
Ayaan Asif
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
IAN Rhoden
[email protected]I thought the scallops were a bit overcooked, but the Israeli couscous was delicious. I would recommend cooking the scallops for a shorter amount of time.
Braden Chapman
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this dish again.
The Lone Wolf
[email protected]I've made this recipe several times and it's always a winner. The scallops are always tender and juicy, and the Israeli couscous is a great complement. I love the addition of the lemon zest and herbs.
Thi Quan
[email protected]This dish was absolutely delicious! I made it for a dinner party and it was a huge hit. The scallops were cooked perfectly and the Israeli couscous was flavorful and fluffy.