SCALLOPS WITH FRUIT SALSA
Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.
Provided by Kim127
Categories Melons
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In bowl combine all salsa ingredients and mix well.
- The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
- Sprinkle each side of the scallops with salt, pepper and sugar.
- In skillet, melt butter over medium high heat.
- Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
- (Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.
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banele zondo
[email protected]This recipe is a great way to enjoy scallops. The fruit salsa is a perfect complement to the delicate flavor of the scallops.
Gulle Bushriyal
[email protected]I love this recipe! The scallops are always cooked perfectly and the fruit salsa is delicious. I've made this recipe several times and it's always a hit.
Tracey Dixon
[email protected]This recipe was easy to follow and the scallops turned out great! The fruit salsa was also very refreshing.
Shakur Pierce
[email protected]I would not recommend this recipe. The scallops were bland and the fruit salsa was too sweet.
suave Boss ENT
[email protected]This recipe is a winner! The scallops were cooked perfectly and the fruit salsa was amazing. I will definitely be making this again.
Muhammad Nawab
[email protected]The scallops were a bit overcooked, but the fruit salsa was great.
Elivis Da Dragon
[email protected]This was a great recipe! The scallops were cooked perfectly and the fruit salsa was delicious. I will definitely be making this again.
waqar F
[email protected]The scallops were a bit bland, but the fruit salsa helped to add some flavor. I would recommend using a different type of seafood, such as shrimp or lobster.
Nuskin Review
[email protected]This recipe was easy to follow and the scallops were cooked perfectly. The fruit salsa was also very refreshing. I would definitely recommend this recipe.
Boahen Adu
[email protected]The scallops were delicious, but the fruit salsa was a bit too sweet for my taste. I would recommend using a different type of fruit, such as mango or pineapple.
Amina Umar
[email protected]This was my first time cooking scallops and they turned out great! The fruit salsa was also very easy to make. I will definitely be making this again.
Marius Parciulea
[email protected]The scallops were a bit overcooked for my taste, but the fruit salsa was amazing! I would definitely make this again, but I would cook the scallops for a shorter amount of time.
Irfan khan
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the fruit salsa was a delicious complement. I will definitely be making this again.