SCALLOPS WITH FRESH TOMATO SAUCE
Make and share this Scallops With Fresh Tomato Sauce recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Make the sauce: Add all ingredients to a bowl.
- Let it sit at room temperature for 1 hour, then start the scallops.
- Dredge the scallops in flour mixed with salt and pepper, shaking off excess.
- Heat olive oil in a pan.
- Add scallops and sauté 2-3 minutes.
- Turn over and cook 3 minutes more until browned.
- To serve, place 2 romaine leaves on a plate.
- Top lettuce with 4-5 tablespoons of sauce.
- Add 3 scallops to each plate and garnish with a lemon wedge and parsley.
Nutrition Facts : Calories 280.9, Fat 21.2, SaturatedFat 2.9, Cholesterol 14.8, Sodium 211.8, Carbohydrate 16.2, Fiber 4.2, Sugar 3.4, Protein 10.3
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mehdi jaffari
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Faizan Star
[email protected]I would have liked the scallops to be cooked a little more.
Khawar Moaiz
[email protected]The sauce was a bit too salty for my taste.
GAMING.WITH. ALIF
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
nkoana thandiwe
[email protected]This recipe is a keeper!
Double Brothers
[email protected]I love this recipe! It's so easy to make and the scallops are always cooked perfectly.
Diana Vargas
[email protected]Delicious! The scallops were cooked perfectly and the sauce was amazing.
Brandy Cornelius
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Md Kafe
[email protected]I made this recipe for a special occasion and it was a disaster! The scallops were overcooked and the sauce was too salty. I was so embarrassed.
Ola Atkinson
[email protected]I followed the recipe exactly and the scallops turned out tough and chewy. The sauce was also bland. I'm not sure what went wrong.
Umer Altaf
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The scallops are always cooked perfectly and the sauce is so flavorful. I love that it's a quick and easy recipe too.
Autumn Galloway
[email protected]I made this for dinner last night and it was a hit! My family loved it. The scallops were tender and juicy, and the sauce was amazing. I served it over pasta and it was perfect.
Kamana mahato
[email protected]This recipe was absolutely delicious! The scallops were cooked perfectly and the tomato sauce was so flavorful. I will definitely be making this again!