SCALLOPS WITH FENNEL
Steps:
- heat olive oil in skillet saute scallops 2-3 minutes per side and transfer to a platter and keep warm melt the butter in skillet, add sliced fennel and capers and cook stirring until fennel is crisp tender for 2-3 minutes stir in lemon juice and parsley, season with salt and pepper and spoon over the scallops serve with lemon wedges
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Elizabeth Atwood
[email protected]I thought the fennel was a bit too overpowering, but the scallops were cooked well.
Shona Moosa
[email protected]This recipe was a bit too complicated for me, but the scallops were still tasty.
Sinethemba Mahlangu
[email protected]This was my first time cooking scallops and they turned out amazing! Thanks for the great recipe.
Chyanne Martin
[email protected]I made this dish for my family and they all loved it! The scallops were cooked perfectly and the fennel and tomato sauce was delicious.
Semre Tarie
[email protected]This recipe was easy to follow and the scallops turned out great! I would definitely recommend it.
Boxer Sanjonero
[email protected]I've never been a big fan of fennel, but this recipe changed my mind! The scallops were cooked perfectly and the fennel and tomato sauce was delicious.
Dorian Fullenwinder
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the fennel and tomato sauce.
Jamel Jaouhari
[email protected]This recipe was a bit too complicated for me, but the scallops were still tasty.
Hamza Warsi
[email protected]I thought the fennel was a bit too overpowering, but the scallops were cooked well.
Vilmarie Pintado
[email protected]The scallops were a bit overcooked for my taste, but the fennel and tomato sauce was delicious.
Hashir Baloch
[email protected]This was my first time cooking scallops and they turned out amazing! Thanks for the great recipe.
Siels1
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the fennel and tomato sauce is delicious.
Candyman
[email protected]This recipe was easy to follow and the scallops turned out great! I especially enjoyed the fennel and tomato sauce.
EPT
[email protected]These scallops were cooked perfectly! The fennel added a nice touch too. Will definitely make this again.