SCALLOPS WITH FENNEL
Steps:
- heat olive oil in skillet saute scallops 2-3 minutes per side and transfer to a platter and keep warm melt the butter in skillet, add sliced fennel and capers and cook stirring until fennel is crisp tender for 2-3 minutes stir in lemon juice and parsley, season with salt and pepper and spoon over the scallops serve with lemon wedges
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Elizabeth Atwood
atwoodelizabeth@yahoo.comI thought the fennel was a bit too overpowering, but the scallops were cooked well.
Shona Moosa
moosashona@hotmail.frThis recipe was a bit too complicated for me, but the scallops were still tasty.
Sinethemba Mahlangu
mahlangu_sinethemba@yahoo.comThis was my first time cooking scallops and they turned out amazing! Thanks for the great recipe.
Chyanne Martin
chyannem@yahoo.comI made this dish for my family and they all loved it! The scallops were cooked perfectly and the fennel and tomato sauce was delicious.
Semre Tarie
semre_tarie68@aol.comThis recipe was easy to follow and the scallops turned out great! I would definitely recommend it.
Boxer Sanjonero
sanjonero-boxer@hotmail.comI've never been a big fan of fennel, but this recipe changed my mind! The scallops were cooked perfectly and the fennel and tomato sauce was delicious.
Dorian Fullenwinder
d@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the fennel and tomato sauce.
Jamel Jaouhari
j@hotmail.comThis recipe was a bit too complicated for me, but the scallops were still tasty.
Hamza Warsi
hamza_warsi13@hotmail.comI thought the fennel was a bit too overpowering, but the scallops were cooked well.
Vilmarie Pintado
v_p58@hotmail.comThe scallops were a bit overcooked for my taste, but the fennel and tomato sauce was delicious.
Hashir Baloch
balochh14@hotmail.co.ukThis was my first time cooking scallops and they turned out amazing! Thanks for the great recipe.
Siels1
siels1@hotmail.comI've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the fennel and tomato sauce is delicious.
Candyman
candyman32@gmail.comThis recipe was easy to follow and the scallops turned out great! I especially enjoyed the fennel and tomato sauce.
EPT
ept@yahoo.comThese scallops were cooked perfectly! The fennel added a nice touch too. Will definitely make this again.