SCALLOPS WITH EDAMAME SALAD AND PUREE
One 16-ounce bag of edamame is enough for both puree and salad; cook it all at once, and then divide it accordingly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 19
Steps:
- Make the salad: Combine edamame, bell pepper, sesame seeds, lime juice, chili paste, salt, and pepper.
- Make the puree: Process edamame, lime juice, water, mint, garlic, salt, and pepper in a food processor until smooth. (The puree should be warm from the just-cooked edamame; reheat it in a saucepan over low heat if necessary.)
- Make the scallops: Season both sides of each scallop with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat until very hot but not smoking. Add scallops, and cook until golden brown, 1 to 2 minutes per side.
- Divide warm edamame puree among serving plates. Top with scallops and salad, and serve with lime wedges.
Nutrition Facts : Calories 253 g, Cholesterol 15 g, Fiber 7 g, Protein 21 g, SaturatedFat 1 g, Sodium 559 g
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muddasi malikr
[email protected]This dish is a must-try for any seafood lover.
Mahad Kakooza
[email protected]I will definitely be making this dish again and again.
Iftihkar Virk
[email protected]This is the best scallop recipe I've ever tried.
William Templeton
[email protected]I can't wait to make this dish again!
Rachael Spitler
[email protected]This dish is a keeper!
Sophia Hogg
[email protected]I highly recommend this recipe.
Aku Nita Blaise
[email protected]This dish is a great way to impress your guests.
blame Shaun
[email protected]I love the way the flavors of the scallops and the edamame salad complement each other.
michelle hollis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Destiny Amos
[email protected]I made this dish for my husband and he loved it! He said it was the best scallops he's ever had.
Gavin LeCates
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the edamame salad is delicious.
Areesha Irfan
[email protected]I've made this dish several times and it always turns out great. The scallops are always cooked perfectly and the edamame salad is always fresh and flavorful.
Jake Crowther
[email protected]This is one of my favorite recipes for scallops. It's always a crowd-pleaser.
James Adebajo
[email protected]I made this dish for a party and it was a big hit! Everyone loved the scallops and the edamame salad.
gaming zoon
[email protected]This dish is a great way to use fresh scallops. The edamame salad is a great way to add some extra vegetables to your meal.
Kehinde Juba
[email protected]I love the combination of flavors in this dish. The scallops are delicate and the edamame salad is packed with flavor.
The Minions
[email protected]This dish is easy to make and looks impressive. It's perfect for a special occasion or a romantic dinner.
Alondweyinkosi Sithole
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I'm glad I did! The scallops were cooked perfectly and the edamame salad was a great way to balance out the flavors.
Nouman Masood
[email protected]This dish was a hit with my family! Everyone loved the flavors and textures. The scallops were cooked to perfection and the edamame salad was a great addition.
Shaun Boy
[email protected]Absolutely delicious! The scallops were perfectly cooked and the edamame salad and puree were the perfect accompaniments. I will definitely be making this dish again.