SCALLOPS WITH CURRIED CAULIFLOWER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the cauliflower, red onion, 3 tablespoons olive oil, 1/2 teaspoon salt, the garlic and curry powder in a large bowl. Spread on the hot baking sheet and roast, without stirring, until very tender and well browned in spots, about 25 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a large nonstick skillet over high heat. Season the scallops with salt, add to the skillet and cook, undisturbed, until well browned on the bottom, about 3 minutes. Flip and cook until no longer translucent, about 1 more minute; transfer the scallops to a plate.
- Toss the cauliflower mixture with the raisins and cashews and divide among plates. Top with the scallops and cilantro; drizzle with the yogurt. Serve with lime wedges.
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Wajid Latif
[email protected]I'm a vegetarian, so I made this dish without the scallops. The curry cauliflower was still delicious!
killua zoldyck
[email protected]I'm allergic to scallops, so I made this dish with shrimp instead. It was still delicious!
alaau ali
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
dedar zukhvg
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Harmony Z
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Anahi R
[email protected]I found the curry cauliflower to be a bit bland. I think it needed more spices.
Subodh Kandel
[email protected]The scallops were a bit overcooked for my taste, but the curry cauliflower was delicious.
Akbar Khanz
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Gupta Panther
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. The curry cauliflower was creamy and flavorful, and the scallops were cooked perfectly.
Swopnil Subedi
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the curry cauliflower was divine.
MUHAMMAD ATIFAHMED
[email protected]I made this dish for a dinner party and everyone loved it. The scallops were succulent and the curry cauliflower was a great addition.
Kamalkimi
[email protected]The scallops were cooked perfectly and the curry cauliflower was flavorful and creamy. I highly recommend this recipe!
Katie Camp
[email protected]This dish is easy to make and absolutely delicious. I will definitely be making it again.
Ronald Abercrombie
[email protected]I tried this recipe last night and it was amazing! The scallops were so tender and the curry cauliflower was the perfect accompaniment.
Jibon Rana
[email protected]This dish was a hit with my family! The scallops were perfectly cooked and the curry cauliflower was flavorful and delicious.