SCALLOPS WITH CREAM AND BASIL
Number Of Ingredients 6
Steps:
- Put 4 tablespoons butter in skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not cook through. Remove them to a plate.
- Turn off heat, cool pan a bit and wipe out. Add remaining butter over medium heat. When it melts, add chili flakes and a little more salt and pepper.
- Add wine, raise heat a bit, and let bubble away for a minute or so until reduced by about half; add cream and repeat. When liquid is thick, return scallops and juices to pan.
- Cook for about a minute, stirring in half the basil, until scallops are just firm. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve.
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Adam Shields
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Fahti Yarar
[email protected]I made this dish for a special occasion and it was perfect! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Vinny Nicholson
[email protected]This dish was a bit time-consuming to make, but it was worth it! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Patrick Makwata
[email protected]I made this dish for my boyfriend and he loved it! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Maxamed Cllaahi
[email protected]This dish was easy to make and absolutely delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Emarat Hosen
[email protected]I've made this dish several times and it's always a winner. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Romi michaeli
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mahar Nadeem
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Billal Gd
[email protected]I made this dish last night and it was a hit! My family loved it. The scallops were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Kikonde Jackson
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the cream sauce was rich and flavorful. I added a bit of extra basil for a pop of freshness, and it really made the dish sing. I will definitely be making this again!