SCALLOPS WITH COUNTRY HAM AND RED-EYE GRAVY
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Add the greens and cook until wilted. Divide evenly among the ramekins. Keep warm.
- In the same skillet, saute the scallops in 2 tablespoons of the oil over medium-high heat until brown, about 3 to 5 minutes on each side. Remove from the skillet and place on top of the greens. Add the remaining tablespoon of oil to the same skillet. When hot, quickly saute the ham. Remove from the skillet and place on top of the scallops. Pour the water into the skillet and bring to a boil. Cook for about 1 minute, scraping up any browned bits, until the liquid is reduced by about half. Pour the gravy over the ramekins. Serve immediately.
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Mhiz Ifeoluwa
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the gravy was delicious. I served it with roasted vegetables and it was a perfect meal.
EDNA BELL
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best scallops he's ever had.
Ozan Hamza
[email protected]This dish was a bit too rich for my taste. The scallops were good, but the gravy was a bit too heavy.
usman zaid
[email protected]I'm not a big fan of country ham, but I loved this dish. The scallops were cooked perfectly and the gravy was delicious.
Mia Christie
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are cooked to perfection and the gravy is divine.
fayrouz ashmawy
[email protected]I've made this dish several times and it's always a winner. The scallops are always cooked perfectly and the gravy is so flavorful.
kasule shifah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Moin khan Safi
[email protected]This dish is so easy to make and it's always a hit with my family. The scallops are always cooked perfectly and the gravy is amazing.
M ramzan Rajpoot
[email protected]I'm not sure what I did wrong, but my scallops were rubbery. The gravy was good though.
Mary Ann Enriquez
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the gravy was delicious. I served it over rice and it was a perfect meal.
Cliff Francy
[email protected]I'm not a big fan of scallops, but I loved this dish! The country ham and red-eye gravy really made the dish.
Devendra Rasaily
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of country ham next time.
Mohan Magar
[email protected]I made this dish for a dinner party and it was a hit! The scallops were cooked to perfection and the gravy was divine. My guests raved about it.
Ehsan Abbas
[email protected]This recipe was easy to follow and the dish turned out delicious. The scallops were cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again!
Ikra Namira
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were tender and the gravy was flavorful. My family loved it.
Charles Furbee
[email protected]Wow! This dish is a real winner. The scallops were cooked perfectly and the country ham and red-eye gravy were delicious. I will definitely be making this again.
Loretta Maier
[email protected]The scallops were a bit overcooked for my taste, but the country ham and red-eye gravy were spot-on. I'll definitely be making this dish again, but I'll keep a closer eye on the scallops next time.
Nour Alaun
[email protected]This dish was an absolute delight! The scallops were cooked to perfection, tender and juicy, while the country ham and red-eye gravy added a delightful salty and smoky flavor. The combination of textures and flavors was simply divine.