SCALLOPS WITH CORN, ZUCCHINI, AND TOMATOES
Number Of Ingredients 4
Steps:
- 1. Prepare the vegetable mixture. Reserve in the pan off heat. Then, season the scallops with salt and pepper. Heat the butter in a large skillet over medium-high heat and cook the scallops 1 to 2 minutes per side or until golden on the outside and opaque but still moist inside. 2. Reheat the vegetables and spoon evenly in the center of 4 serving plates. Place a portion of scallops on top of the vegetables on each plate. Garnish with lime wedges. Serve at once.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sarge alnajar
[email protected]This dish is sure to impress your dinner guests.
Don Walker
[email protected]This recipe is a must-try for seafood lovers.
Evelina Hristozova
[email protected]I can't wait to try this recipe! It looks delicious.
Saidsoft Soft
[email protected]This dish is a great way to show off your culinary skills.
Thandokazi King
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing.
Shayla avalos
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ali Hasnan
[email protected]I'm always looking for new ways to cook scallops, and this recipe is a great addition to my repertoire.
Hef Row
[email protected]This dish is easy to make and it's perfect for a weeknight dinner.
Miracle Anaje
[email protected]I love that this dish is healthy and delicious. It's a great way to get a serving of seafood and vegetables in one meal.
Megan Whiteley
[email protected]This recipe is a great way to get kids to eat their vegetables.
Enebeli kelvin
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the vegetables were delicious.
Vincent de Vries (Vizzent)
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Nahid Hassan
[email protected]This dish is a great way to use up fresh summer produce.
Valeri MacDonald
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and tomatoes pairs perfectly with the salty scallops.
Emmaculet Akinyi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Inab Medical
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The scallops were cooked perfectly and the vegetables were delicious.
Sarena Weatherspoon
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are just amazing.
Seraiki Bhutta
[email protected]I love how easy this recipe was to follow! I'm not a very experienced cook, but I was able to make this dish without any problems.
Nancy Wambui
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a slightly crispy sear on the outside. The corn, zucchini, and tomatoes added a delicious sweetness and freshness to the dish.