SCALLOPS WITH CORIANDER BUTTER SAUCE
An impressive dish for dinner parties - can be used as an appetizer or main course. This recipe is easily doubled or tripled.
Provided by MsKittyKat
Categories European
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small heavy saucepan simmer the onion, the vinegar, the water, and the ground coriander until the liquid is reduced to about 1 tablespoon and whisk in the butter, 1 piece at a time, lifting the pan from the heat occasionally to let the mixture cool adding each new piece of butter before the previous one has melted completely.
- (The sauce should not get hot enough to liquefy- It should be the consistency of thin hollandaise).
- Season the sauce with salt and pepper, transfer it to a bowl set in a larger bowl of warm water, and keep it warm.
- Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and just begins to smoke, and in it grill the scallops, for 5 minutes on each side, or until they are cooked through.
- Whisk the fresh cilantro into the butter sauce.
- Serve the scallops with the warm butter sauce.
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GodKing Drago
g53@gmail.comThis recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Alan Rai
rai70@yahoo.comI'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
walter veilz
walter@yahoo.comThis recipe was delicious! The scallops were cooked perfectly and the sauce was flavorful and creamy. I would highly recommend this recipe.
Samuel Martinez
m.samuel@yahoo.comI love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this again.
Tayyab Tayyab awan
ta73@hotmail.comThis recipe was a bit too complicated for me. I ended up overcooking the scallops and the sauce was too thick. I would recommend this recipe to more experienced cooks.
Nathan Turpin
n-turpin@yahoo.comI made this dish for a special occasion and it was a huge success. The scallops were cooked to perfection and the sauce was rich and flavorful. My guests loved it!
Charles Michalk
charlesmichalk63@gmail.comI'm a beginner cook and this recipe was easy to follow. The scallops turned out great and the sauce was delicious. I would definitely recommend this recipe to other beginners.
Crystal Rigsby
crystal-rigsby@yahoo.comThis recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mitchell b
b-m69@yahoo.comThe scallops were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
MD NAEEM Islam
i_m54@aol.comI'm not usually a fan of scallops, but this recipe changed my mind. The scallops were tender and juicy, and the sauce was divine. I'll definitely be making this again.
Rahim Ahmad Ahmad
ar@hotmail.comThis dish was a hit with my family! The scallops were cooked to perfection and the sauce was flavorful and creamy. I would highly recommend this recipe.
Bryand Bonilla
bonilla.bryand9@yahoo.comAbsolutely delicious! The scallops were perfectly cooked and the coriander butter sauce was amazing. I will definitely be making this again.