SCALLOPS WITH CITRUS GLAZE
"These scallops are especially scrumptious when served on steamed rice with a green salad on the side." -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm., In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange zest. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops.
Nutrition Facts : Calories 235 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 574mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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GEORGE Poling
p_george7@gmail.comI'm so glad I found this recipe.
Danielgg Hjkl
h_d38@hotmail.comThis recipe is easy to make and the results are amazing.
Satish Gaha
gahasatish24@hotmail.comI would give this recipe a 5 out of 5 stars.
Ava Jilali
jilalia87@gmail.comThe scallops were cooked to perfection and the glaze was delicious.
Retro Vandal & Psionic Games
r-g@yahoo.comThis recipe is a must-try for any seafood lover.
Enity Jay
enityjay@aol.comI'm definitely going to make this recipe again.
Md Azizur
md@gmail.comThis recipe is perfect for a special occasion.
ishrat jahanmitu
i_j89@aol.comI would recommend this recipe to anyone who loves scallops.
Ahmed Jadoon
aj@yahoo.comThe citrus glaze really makes this dish.
Rojan Gautam
gautam_rojan@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
SR. Helal
h_s13@yahoo.comThis recipe is a keeper!
Official Nabeel
official-n74@gmail.comThe scallops were cooked perfectly and the glaze was flavorful.
Op ALi
o-ali@aol.comI'm not a big fan of scallops, but I really enjoyed this recipe.
Jonathan Mota
mota_jonathan71@yahoo.comI would definitely make this recipe again.
Barbie kay ug
ugb@hotmail.frThis recipe was easy to follow and the scallops turned out great.
Jaylen Nelson
n.j@yahoo.comThe scallops were a little overcooked for my taste, but the glaze was delicious.
Poppy Sweet
p.s@aol.comI made this recipe for a dinner party and it was a hit! Everyone loved the scallops.
Grace Phiri
p.g46@aol.comThese scallops were cooked to perfection! The citrus glaze was a perfect complement to the delicate flavor of the scallops.