SCALLOPS WITH CITRUS GLAZE
"These scallops are especially scrumptious when served on steamed rice with a green salad on the side." -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm., In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange zest. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops.
Nutrition Facts : Calories 235 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 574mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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GEORGE Poling
[email protected]I'm so glad I found this recipe.
Danielgg Hjkl
[email protected]This recipe is easy to make and the results are amazing.
Satish Gaha
[email protected]I would give this recipe a 5 out of 5 stars.
Ava Jilali
[email protected]The scallops were cooked to perfection and the glaze was delicious.
Retro Vandal & Psionic Games
[email protected]This recipe is a must-try for any seafood lover.
Enity Jay
[email protected]I'm definitely going to make this recipe again.
Md Azizur
[email protected]This recipe is perfect for a special occasion.
ishrat jahanmitu
[email protected]I would recommend this recipe to anyone who loves scallops.
Ahmed Jadoon
[email protected]The citrus glaze really makes this dish.
Rojan Gautam
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
SR. Helal
[email protected]This recipe is a keeper!
Official Nabeel
[email protected]The scallops were cooked perfectly and the glaze was flavorful.
Op ALi
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe.
Jonathan Mota
[email protected]I would definitely make this recipe again.
Barbie kay ug
[email protected]This recipe was easy to follow and the scallops turned out great.
Jaylen Nelson
[email protected]The scallops were a little overcooked for my taste, but the glaze was delicious.
Poppy Sweet
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the scallops.
Grace Phiri
[email protected]These scallops were cooked to perfection! The citrus glaze was a perfect complement to the delicate flavor of the scallops.