SCALLOPS WITH CHANTARELLE MUSHROOM SAUCE
Steps:
- Chop chanterelle stems and leave caps whole unless very large. In a small heavy saucepan or dutch oven, heat oil and garlic over medium-low heat, then add chopped chanterelles and stir to coat. Saute 3 minutes, then add thyme, mustard, and white wine. Turn to low and simmer while you prepare your scallops. Season scallops liberally with salt and pepper. Preheat a heavy cast-iron pan over high heat with a splash of olive oil, then add scallops and do not disturb for three minutes. Flip scallops, then cook until almost opaque in the center (about 2 minutes more.) Remove scallops to a serving plate, then deglaze pan with additional white wine. Add mushroom sauce to scallop pan, stir and scrape any cooked bits from the pan. Pour sauce over scallops and serve immediately.
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Munira Mukhi
m.munira56@hotmail.co.ukTwo thumbs up!
Aidan Schreiner
aidan-s27@yahoo.com5 stars!
Venky Prasanna
prasanna_venky48@gmail.comI'll definitely be making this again.
Phineas Lebone
l_phineas@hotmail.co.ukDelicious!
Cacey Brougham
b_cacey@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The scallops were cooked perfectly and the sauce was divine.
Amy S
a_s@gmail.comI'm not a big fan of mushrooms, but I loved this dish. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this again.
Joseph Kosoe
k.j@hotmail.frThis dish was easy to make and it turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dipesh Giri
g.dipesh@hotmail.frI made this dish for a special occasion and it was a huge hit. The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
daniel iancu
iancud@gmail.comThis recipe is a bit pricey, but it's worth every penny. The scallops were cooked perfectly and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Peanut Butter
p.butter64@gmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ryan Hale
ryan-hale@yahoo.comThis dish was delicious! The scallops were cooked to perfection and the sauce was rich and creamy. I served it with rice and it was a perfect meal.
Tammy Jacks
t.j42@yahoo.comI'm a bit of a novice cook, but this recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the sauce was so flavorful.
Mojib Vhi
v_m40@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The scallops were cooked perfectly and the sauce was divine. I served it with roasted vegetables and it was a delicious meal.
Toheeb Lateef
l.toheeb@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Gloria Matoke
m.g68@yahoo.comThis dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
Beatrice Jokonya
j_b88@gmail.comI'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were tender and juicy, and the sauce was amazing.
Tony Kuek
kuek.tony92@aol.comThis recipe is a keeper! The scallops were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Arif YNWA
arif_ynwa74@yahoo.comI made this dish last night and it was absolutely delicious! The scallops were perfectly cooked and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.