SCALLOPS WITH CAPERS AND TOMATOES
Found in Cooking Light Fesh Food Fast magazine. I love scallops and this one I haven't tried yet but it looks and sounds very simple, easy and delicious.
Provided by mama smurf
Categories Low Cholesterol
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat scallops dry with paper towels. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add scallops to pan; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm.
- Add garlic to pan; cook 15 seconds, stirring constantly. Add wine and next 4 ingredients (through tomato) to pan. Serve the tomato mixture over scallops; drizzle evenly with oil just before serving.
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Freya King
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Catto Maddo
[email protected]I'm new to cooking scallops, but this recipe made it easy. The scallops were cooked perfectly and the sauce was delicious.
Sanil Shrestha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Smkhursheed Mughal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Harther Gamer
[email protected]This dish was a bit too salty for my taste. I think I'll use less capers next time.
Nayon Islam
[email protected]I love the combination of flavors in this dish. The capers and tomatoes add a nice tanginess that complements the scallops perfectly.
Jullian Koi
[email protected]I've made this recipe several times and it never disappoints. It's a great way to impress your friends and family.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]This is one of my favorite recipes for scallops. It's always a hit with my guests.
Johnny Joestar
[email protected]I'm not a huge fan of capers, but I loved them in this dish. They added a nice salty flavor that balanced out the sweetness of the tomatoes.
Osaro Obasuyi
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
SwitchYa
[email protected]This dish was so easy to make and it turned out so well! The scallops were cooked perfectly and the sauce was flavorful and light.
Tika devi regmi
[email protected]Absolutely delicious! I wasn't sure what to expect with the capers, but they added a wonderful briny flavor that complemented the sweetness of the tomatoes and the scallops perfectly.