SCALLOPS WITH CAPERS AND SUN-DRIED TOMATOES
Steps:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add garlic and lemon peel and sauté 30 seconds. Add scallops and sauté until almost cooked through, turning once, about 3 minutes. Transfer scallops to bowl using slotted spoon. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Boil until liquid thickens, adding any accumulated juices from scallops to skillet, about 2 minutes. Add butter and whisk just until melted. Season to taste with salt. Return scallops to skillet and stir just until heated through. Transfer scallops and sauce to plates and serve.
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Tea S
[email protected]This dish was a little too rich for my taste. I think I would use less butter and cream next time.
Hack Tach
[email protected]I'm not a big fan of seafood, but I thought this dish was delicious. The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Cubnn Kaden
[email protected]This recipe was easy to follow and the scallops turned out great. I served them over pasta and everyone loved it.
Pema blog
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Qasim Al
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
Jorg Nauta
[email protected]This dish was a little too rich for my taste. I think I would use less butter and cream next time.
sohana akter
[email protected]I'm not a big fan of seafood, but I thought this dish was delicious. The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Remmington Steele
[email protected]This recipe was easy to follow and the scallops turned out great. I served them over pasta and everyone loved it.
Dina Tallih
[email protected]The scallops were cooked perfectly and the sauce was flavorful. I especially liked the combination of capers and sun-dried tomatoes. I will definitely be making this dish again.
Alvi Hawlader
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Hh Bb
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Trista Ochoa
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
Mohamed ezzat
[email protected]This dish was a little too salty for my taste. I think I would use less capers and sun-dried tomatoes next time.
nizar mliki
[email protected]I'm not a huge fan of capers, but I thought they worked well in this dish. The sun-dried tomatoes added a nice sweetness and the sauce was really flavorful. I would definitely make this again.
Md jihad Miaz
[email protected]This recipe was easy to follow and the scallops turned out perfectly cooked. The sauce was flavorful and I loved the combination of capers and sun-dried tomatoes.
Noob_YT
[email protected]These scallops were a hit! The capers and sun-dried tomatoes added a delicious briny flavor that perfectly complemented the sweetness of the scallops. I will definitely be making this dish again.