SCALLOPS WITH APPLE PAN SAUCE RECIPE - (4.2/5)
Provided by á-9182
Number Of Ingredients 7
Steps:
- Core 1 apple; cut into 1-inch cubes. Place in a blender with lemon juice and 1/4 cup water; purée until smooth. Strain juice through a fine-mesh sieve into a small bowl. Peel, core, and cut remaining apple into 1/4-inch cubes. Add to bowl. Set aside. Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Working in batches, cook scallops until golden brown and just cooked through, about 2 minutes per side. Transfer to a plate; tent with foil to keep warm. Add butter to skillet. Cook, scraping up browned bits from bottom of pan. Add reserved apple mixture and cook, stirring often, until juice is thickened and apple pieces are tender, about 4 minutes. Spoon over scallops; top with sprouts and season with salt and pepper.
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maaz aqib
[email protected]This recipe is definitely a keeper. The scallops were cooked perfectly and the apple pan sauce was amazing. I can't wait to make it again!
Al Shahzid Naime
[email protected]This was a great way to cook scallops. The apple pan sauce was a unique and delicious way to serve them.
Md hozrot Ali
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the apple pan sauce was the perfect complement. I will definitely be making this again.
Erick Weekly
[email protected]This recipe is a winner! The scallops were tender and juicy and the apple pan sauce was amazing. I will definitely be making this again.
Dorothy Agyeiwaa
[email protected]This was a great recipe! The scallops were cooked perfectly and the apple pan sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Amp Superpower
[email protected]I'm always looking for new ways to cook scallops, and this recipe didn't disappoint. The scallops were cooked perfectly and the apple pan sauce was a great twist on a classic.
Khan Anwar
[email protected]Easy and delicious! I will definitely make this again.
Sojib Mahmud
[email protected]This dish was absolutely delicious! The scallops were cooked to perfection and the apple pan sauce was amazing. I highly recommend this recipe.
Luciano Ortiz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The apples in the pan sauce added a wonderful sweetness and complexity to the dish. I will definitely be making this again.
Lucky Sharma
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The scallops are always cooked perfectly and the sauce is amazing. I love serving this dish to guests because it's always a hit.
Great Video
[email protected]I'm not a huge fan of scallops, but my husband is, so I gave this recipe a try. I was surprised at how much I enjoyed it! The scallops were tender and juicy, and the apple pan sauce was the perfect complement. I'll definitely be making this again.
Tinda Tinda
[email protected]This was my first time cooking scallops, and this recipe made it so easy! The scallops were cooked perfectly and the apple pan sauce was delicious. I served it with roasted Brussels and it was a hit!