SCALLOPS WITH APPLE PAN SAUCE
Categories Shellfish Sauté Quick & Easy Low Cal Dinner Apple Seafood Scallop Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Core 1 apple; cut into 1" cubes. Place in a blender with lemon juice and 1/4 cup water; purée until smooth. Strain juice through a fine-mesh sieve into a small bowl. Peel, core, and cut remaining apple into 1/4" cubes. Add to bowl. Set aside.
- Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Working in batches, cook scallops until golden brown and just cooked through, about 2 minutes per side. Transfer to a plate; tent with foil to keep warm.
- Add butter to skillet. Cook, scraping up browned bits from bottom of pan. Add reserved apple mixture and cook, stirring often, until juice is thickened and apple pieces are tender, about 4 minutes. Spoon over scallops; top with sprouts and season with salt and pepper.
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Piotr Stefanski
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less apples next time.
Ragy Khalifa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of apples, but I'm glad I did. The apples added a nice sweetness to the dish and the scallops were cooked perfectly. I will definitely be making this again.
Diego
[email protected]I made this dish for my family and they loved it. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Raheem Jaan110
[email protected]This dish was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who is looking for a special dish to serve at a dinner party.
Fashion Bee
[email protected]I was surprised at how easy this dish was to make. It was also very delicious. I will definitely be making this again.
Noty Aashish
[email protected]This dish was a disaster. The scallops were rubbery and the sauce was bland. I would not recommend this recipe.
David Lovett
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Ismail Mgandi
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less apples next time.
Rahinatu Seidu
[email protected]5 stars! This dish was amazing. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sameer Ziberi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is divine. I highly recommend it!
Chiamaka Okeke
[email protected]This dish was easy to make and the results were delicious. The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Rama Saru
[email protected]These scallops were cooked to perfection. The sauce was flavorful and the apples added a nice sweetness. I will definitely be making this dish again!