SCALLOPS WITH ALMONDS
Steps:
- Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 minute.
- Lightly season scallops with sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked through, 1 to 2 minutes. Serve immediately in ramekins.
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Brenda Fernandez
[email protected]I'll definitely be making this recipe again.
Samuele Bosi
[email protected]This recipe is a winner!
Mamello Mellow
[email protected]I can't wait to make this recipe again.
Morzada Biwas
[email protected]This recipe is a must-try for any seafood lover.
Sky Blood
[email protected]I would recommend this recipe to anyone who loves seafood.
Oyekunle Michael
[email protected]This recipe was a great way to try scallops for the first time. They were cooked perfectly and the sauce was very flavorful.
Bhagawati Acharya
[email protected]I'm not sure what I did wrong, but the scallops were rubbery and the sauce was too thick.
Md Siyam
[email protected]I made this recipe for my husband and he loved it! He said it was the best scallops he had ever had.
Mohammad Tuhin
[email protected]The scallops were a little bland, but the sauce was very good.
REPAN Khan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
juma Din
[email protected]I would give this recipe 5 stars if the scallops weren't a little overcooked.
Priti Panjwani
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing.
Sanjida Simla
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The almonds and sauce were a great combination.
Chukwu Emmanuel
[email protected]The scallops were delicious, but the sauce was a little too salty for my taste.
CreativeMarcia 11
[email protected]This recipe was easy to follow and the scallops turned out great. I will definitely be making it again.
Jorja Branham
[email protected]The scallops were a little overcooked, but the sauce was still very good.
Arlyn Fajagutana
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the sauce.
Khamera Gipson
[email protected]The scallops were cooked perfectly and the sauce was very flavorful. I would highly recommend this recipe.
Yousef Mohamed
[email protected]These scallops were a hit with my family! The almonds added a nice crunch and the sauce was delicious. I will definitely be making this dish again.