SCALLOPS SAUTéED WITH GARLIC
Make and share this Scallops Sautéed With Garlic recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dry scallops gently with paper towel.
- Heat oil in medium pan.
- Add butter.
- While butter melts, dredge each scallop in flour on both sides.
- When butter is starting to foam, add scallops to pan.
- Cook until scallops are barely browned on both sides and starting to feel firm, about 1-2 minutes per side for the initial browning. (This will depend on the thickness of your scallops.
- When both sides are browned slightly, add garlic.
- Lower heat a little.
- Season with salt and pepper as desired, and cook about 2 minutes more.
- Stir or shake the pan so the garlic is all around the scallops.
- Serve.
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Iresha Dilrukshi
[email protected]5 stars!
Wesley Josias
[email protected]Will definitely make again!
benezzy g
[email protected]Easy to make and delicious!
Gul faraz Gul
[email protected]The scallops were a bit gritty, but the garlic butter sauce was delicious.
Christina Bosser
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The garlic butter sauce was also delicious.
asmi newarni
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the garlic butter sauce is amazing.
jeremiah King
[email protected]The scallops were cooked perfectly and the garlic butter sauce was flavorful. I served it over pasta and it was a delicious meal.
jamyiah black
[email protected]This dish was easy to make and very tasty. The scallops were cooked perfectly and the garlic butter sauce was delicious. I would definitely recommend this recipe.
Aaron Hagedorn
[email protected]The scallops were a bit overcooked, but the garlic butter sauce was amazing!
James MAJOR
[email protected]I love scallops, and this recipe did not disappoint! The scallops were cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this dish again.
Danish Qadri 7568
[email protected]This dish was so easy to make, and it turned out so well! The scallops were cooked evenly and the garlic butter sauce was flavorful. I served it over rice and it was a hit with my family.
Raees Humsafer
[email protected]These scallops were cooked to perfection! They were juicy and tender, with a slightly caramelized exterior. The garlic butter sauce was also delicious, and it complemented the scallops perfectly. I will definitely be making this dish again!