SCALLOPS ROYALE
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°.2. In a 2-quart saucepan, whisk together soup, sour cream, and wine. Over medium heat, cook, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil) set aside.3. Rinse scallops and pat dry. Arrange in a single layer in a 9 x 9 x 2-inch baking dish. Cover with sauce. 4. Place croutons in a small reclosable plastic bag. Press our excess air and seal. With a rolling pin, coarsely crush croutons. Sprinkle over sauce.5. Bake for 9 to 10 minutes or until scallops are tender and crumbs are golden brown (do not overbake). Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Remy Albor
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are cooked perfectly and the sauce is delicious. It's a great dish for a special occasion.
Amoit Veronica
[email protected]I've tried this recipe a few times and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful. It's a great dish for a special occasion.
Mudassar Iqbal
[email protected]This is my favorite way to make scallops. They're always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tahir Jatoi
[email protected]This recipe was a bit too complicated for me. The scallops were a bit overcooked and the sauce was a bit too rich.
BLACK_ DEVI
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
LEON Spencer
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The scallops were cooked perfectly and the sauce was creamy and flavorful.
Md Emon
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Kristie Garcia
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Ahmad Hussain
[email protected]This is now my go-to recipe for scallops! They're always cooked perfectly and the sauce is to die for.
Eddy Dorsty
[email protected]Not bad, but not great either. The scallops were a bit overcooked and the sauce was a bit bland.
Esperanza Perez
[email protected]Followed the recipe exactly and the scallops turned out perfectly. The sauce was also delicious, but I added a bit of lemon juice to brighten it up.
Eddie Olliver
[email protected]A bit too rich for my taste, but still very good. I think I would use less butter next time.
ANNA YOSEPH
[email protected]Made this for a dinner party and it was a huge success! Everyone raved about the scallops and the sauce. Will definitely be making this again.
Elijah Diver
[email protected]Easy to follow recipe that yielded delicious results! The scallops were tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again.
ErrorPlayz Roblox
[email protected]Absolutely divine! The scallops were cooked to perfection, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family. Definitely a keeper!