SCALLOPS ROYALE
Make and share this Scallops Royale recipe from Food.com.
Provided by Bobtail
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- In a heavy saucepan, whisk together soup, sour cream and wine.
- Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
- Set aside.
- Rinse scallops and pat dry.
- Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
- Cover with the sauce.
- Sprinkle with the croutons.
- Bake 9 to 10 minutes until scallops are white and tender.
- Crumbs should be golden brown.
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Omia Daniel
[email protected]This dish is a bit pricey, but it's worth every penny. The scallops are cooked to perfection and the sauce is divine.
Laura
[email protected]I followed the recipe exactly and the scallops were raw. I'm not sure what went wrong.
Aakash Mandal
[email protected]This was my first time making scallops and they turned out great! Thanks for the recipe.
Christopher Acosta
[email protected]I loved this dish! The scallops were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again soon.
Raqib Ban
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Jakelin Carruyo
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was incredible and the scallops were cooked perfectly. I'll definitely be making this again.
benedict abel
[email protected]This is one of my favorite scallop recipes. The combination of scallops, mushrooms, and sauce is perfect.
Harry Doyle
[email protected]I've made this dish several times and it never disappoints. It's always a crowd-pleaser.
Indrawati III Hydro Power Station
[email protected]I had some trouble finding scallops, so I used shrimp instead. It turned out great! The sauce was so good that I could have eaten it with a spoon.
Haris Raja
[email protected]I made this dish for my dinner party and it was a huge success! Everyone raved about it.
Hisham HISHAM
[email protected]The scallops were a bit overcooked, but the sauce and mushrooms were delicious!
Umar Ali Khan
[email protected]My family loved this dish. It was a bit time-consuming to make, but the results were well worth it. The scallops were perfectly cooked and the sauce was rich and flavorful.