SCALLOPS PROVENçALE
Steps:
- In a non-stick skillet large enough to hold the scallops in one layer heat 1 tablespoon of the oil over high heat until it is hot but not smoking and in it sear the scallops for 1 to 2 minutes on each side, or until they are golden brown and just cooked through. Transfer the scallops with a slotted spoon to a small platter and keep them warm, covered loosely. Add the remaining 1 1/2 tablespoons oil to the skillet and in it cook the garlic over moderate heat, stirring, until it is pale golden. Add the tomato and the thyme and cook the mixture, stirring, for 1 minute. Season the tomato mixture with salt and pepper, spoon it over and around the scallops, and sprinkle the scallops, and sprinkle the scallops provençale with the basil.
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Enid Ntegeka
[email protected]This is my go-to recipe for scallops. The scallops are always cooked perfectly and the sauce is amazing. I love serving it over pasta or rice.
Tamoor Vicky
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Danger Dhami
[email protected]This dish was a disappointment. The scallops were overcooked and the sauce was too salty. I would not recommend this recipe.
Obodo Blessing
[email protected]This recipe is a bit bland. I added some extra spices and herbs to the sauce to give it more flavor. Overall, it was a good dish but I would make some changes next time.
Takudzwa Zhou
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops are cooked in under 10 minutes and the sauce is simple but flavorful. I highly recommend it!
Muhammed Azeem
[email protected]This dish is delicious! The scallops are cooked perfectly and the sauce is amazing. I served it over rice and it was a hit with my family and friends.
Eva Peristiani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Dipro Das
[email protected]I've made this dish several times and it's always a hit. The scallops are cooked to perfection and the sauce is amazing. I love serving it over pasta or rice.
jason j gamer
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful. I highly recommend it!
Huma Karki
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I often add a bit of white wine to the sauce for an extra touch of flavor.
Adrian Moore
[email protected]This dish was so easy to make and the results were amazing! The scallops were perfectly cooked and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.