SCALLOPS PROVENCALE
This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf of crusty bread.
Provided by mersaydees
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice mushrooms and set aside.
- Chop tomatoes.
- In 12-inch skillet over medium heat, heat butter and olive oil.
- Add garlic and saute 1 minute.
- Add scallops and saute 1 minute.
- Add mushrooms and cook another minute.
- Stir in tomatoes with their juice, red wine, parsley, lemon juice, oregano, basil, salt, and pepper.
- Reduce heat and simmer 5 to 7 minutes.
- Serve immediately.
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Ahmad Badshah
[email protected]I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Big Marvel solution
[email protected]This was my first time making scallops and I was really happy with the results. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Jesiel De Lima
[email protected]I've made this recipe several times and it's always a winner. The scallops are cooked perfectly and the sauce is delicious. It's a great dish for a special occasion.
SAMlM Saa
[email protected]This is one of my favorite scallop recipes. The scallops are always tender and juicy, and the sauce is to die for. I highly recommend it!
Young Max
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Destinee Limon
[email protected]I made this dish for my family and they all enjoyed it. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Rashid G
[email protected]This dish was a hit at my dinner party. Everyone loved the scallops and the sauce. I will definitely be making this again.
Sonjit Bormon
[email protected]Overall, this was a good recipe. The scallops were cooked well and the sauce was flavorful. I would make it again, but I would make a few changes to the sauce.
Evan Jackson
[email protected]I thought the sauce was a bit too salty. I would recommend using less salt or omitting it altogether.
Hailu Tadese
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Saleem akhtar Babar
[email protected]This was my first time cooking scallops and I was really happy with the results. The scallops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Antwi Bismark
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
brenda arrieta
[email protected]This dish was easy to make and turned out great. I used frozen scallops and they cooked perfectly. The sauce was also very easy to make and added a lot of flavor to the dish.
Sujita Adhikari
[email protected]I was skeptical about the combination of scallops and bacon, but it was surprisingly delicious! The bacon added a nice smokiness to the dish.
Leon Lol
[email protected]These scallops were incredibly flavorful and cooked to perfection. The sauce was light and complemented the scallops beautifully. I will definitely be making this dish again!