SCALLOPS PROVENCAL
Steps:
- If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
- In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
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Kindly Samuel
[email protected]I've made this recipe several times now and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
RK RUBEL KHAN
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the sauce was flavorful and well-balanced. I served it over rice and it was the perfect meal.
J H (Indi)
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kgatello Moloi
[email protected]This recipe is a keeper! The scallops were juicy and tender, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Anamul Hoak
[email protected]I made this recipe for a dinner party and it was a huge hit! The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
sherish gull
[email protected]This recipe is a winner! The scallops were cooked to perfection and the sauce was amazing. I served it over pasta and it was the perfect meal.
Asiedu Ebenezer
[email protected]I've made this recipe several times now and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ellar Israel
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the sauce was flavorful and well-balanced. I served it over rice and it was the perfect meal.
Jana Sherif
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samsung c8
[email protected]This recipe is a keeper! The scallops were juicy and tender, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Rajendra Tmg
[email protected]I made this recipe last night and it was a hit! The scallops were perfectly cooked and the sauce was amazing. I served it over pasta and it was the perfect meal.
Abishek Yadav
[email protected]This is the most delicious and easiest scallops recipe I have ever tried! The scallops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again soon.