SCALLOPS PESTO WITH VERMICELLI
Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto sauce,then tosses the mouthwatering mixture with pasta. Marilyn Lustgarten of Wentzville, Missouri shared the recipe. -Marilyn Lustgarten, Wentzville, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic powder, oregano and pepper. Add scallops and wine; cook and stir over medium heat for 5-6 minutes or until scallops are firm and opaque. , Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; toss with scallop mixture.
Nutrition Facts : Calories 536 calories, Fat 24g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 481mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.
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Md Osama Bin Khair
[email protected]This dish was a bit bland for my taste, but otherwise it was very good. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would reco
Syedaftar Shah
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Winner Victor
[email protected]This dish was amazing! The scallops were cooked to perfection and the pesto sauce was creamy and flavorful. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again!
Angie Lopez
[email protected]This dish was a disaster! The scallops were burnt and the pesto sauce was curdled. The vermicelli was also a bit too sticky. I would not recommend this recipe.
Naren Chhetri
[email protected]This dish was not very good. The scallops were overcooked and the pesto sauce was too oily. The vermicelli was also a bit too al dente. I would not recommend this recipe.
Ripa Akther
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would
damien janecky
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Klodjan Myrto
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again and
m nazeer
[email protected]This dish was a disaster! The scallops were burnt and the pesto sauce was curdled. The vermicelli was also a bit too sticky. I would not recommend this recipe.
Ghiorghi Stamatey7u
[email protected]I'm not sure what went wrong with this dish, but it was not very good. The scallops were rubbery and the pesto sauce was bland. The vermicelli was also a bit too mushy. I would not recommend this recipe.
Lavary Atieno
[email protected]This dish was not very good. The scallops were overcooked and the pesto sauce was too oily. The vermicelli was also a bit too al dente. I would not recommend this recipe.
Miriam Gilbert
[email protected]This dish was a bit bland for my taste. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy, but the vermicelli was a bit too plain. I would recommend adding some more vegetables or spices to the dish next time.
Filip Kiezel
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would
Kal Man
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Sandra Shumba
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would definitely re
Ghaman Khatri
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the pesto sauce was delicious. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again!
Keith Dubenko
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked to perfection and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would definitely recommend
Cynthia Gill
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Geo mobile
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and juicy, and the pesto sauce was light and refreshing. The vermicelli was a nice touch and added a bit of texture to the dish. Overall, I was very impressed wit
md nizad
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again!