SCALLOPS PESTO WITH VERMICELLI
Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto sauce,then tosses the mouthwatering mixture with pasta. Marilyn Lustgarten of Wentzville, Missouri shared the recipe. -Marilyn Lustgarten, Wentzville, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic powder, oregano and pepper. Add scallops and wine; cook and stir over medium heat for 5-6 minutes or until scallops are firm and opaque. , Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; toss with scallop mixture.
Nutrition Facts : Calories 536 calories, Fat 24g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 481mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Md Osama Bin Khair
[email protected]This dish was a bit bland for my taste, but otherwise it was very good. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would reco
Syedaftar Shah
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Winner Victor
[email protected]This dish was amazing! The scallops were cooked to perfection and the pesto sauce was creamy and flavorful. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again!
Angie Lopez
[email protected]This dish was a disaster! The scallops were burnt and the pesto sauce was curdled. The vermicelli was also a bit too sticky. I would not recommend this recipe.
Naren Chhetri
[email protected]This dish was not very good. The scallops were overcooked and the pesto sauce was too oily. The vermicelli was also a bit too al dente. I would not recommend this recipe.
Ripa Akther
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would
damien janecky
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Klodjan Myrto
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again and
m nazeer
[email protected]This dish was a disaster! The scallops were burnt and the pesto sauce was curdled. The vermicelli was also a bit too sticky. I would not recommend this recipe.
Ghiorghi Stamatey7u
[email protected]I'm not sure what went wrong with this dish, but it was not very good. The scallops were rubbery and the pesto sauce was bland. The vermicelli was also a bit too mushy. I would not recommend this recipe.
Lavary Atieno
[email protected]This dish was not very good. The scallops were overcooked and the pesto sauce was too oily. The vermicelli was also a bit too al dente. I would not recommend this recipe.
Miriam Gilbert
[email protected]This dish was a bit bland for my taste. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy, but the vermicelli was a bit too plain. I would recommend adding some more vegetables or spices to the dish next time.
Filip Kiezel
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would
Kal Man
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Sandra Shumba
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would definitely re
Ghaman Khatri
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the pesto sauce was delicious. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again!
Keith Dubenko
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked to perfection and the pesto sauce was flavorful and creamy. The vermicelli was a nice addition and helped to soak up all of the delicious sauce. I would definitely recommend
Cynthia Gill
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pesto sauce was delicious. I served it over angel hair pasta instead of vermicelli and it was still very good. I will definitely be making this again!
Geo mobile
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and juicy, and the pesto sauce was light and refreshing. The vermicelli was a nice touch and added a bit of texture to the dish. Overall, I was very impressed wit
md nizad
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pesto sauce was flavorful and creamy. The vermicelli was a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dish again!