SCALLOPS, OKRA, AND TOMATOES IN COCONUT CURRY SAUCE
Steps:
- Trim tops of okra, being careful not to cut into pods.
- Cut an X in bottom of each tomato and immerse tomatoes in a 2-quart saucepan of boiling water for 10 seconds. Transfer tomatoes with a slotted spoon (save boiling water) to a bowl of ice and cold water to cool, then peel. Add 1 tablespoon salt to boiling water, then add okra and cook, uncovered, until just tender, about 5 minutes. Drain okra in a colander, then plunge into same ice water to stop cooking. Drain okra and pat dry with paper towels.
- Quarter tomatoes lengthwise and seed, then cut each quarter lengthwise into 1/2-inch-wide strips.
- Purée onion, garlic, ginger, jalapeño (to taste), and 1/4 cup chicken broth in a blender.
- Pat scallops dry and sprinkle with pepper and remaining 1/2 teaspoon salt. Brush a 12-inch nonstick skillet with 1/2 teaspoon oil and heat over moderately high heat until just beginning to smoke. Brown scallops in 2 batches, turning once, about 4 minutes total. Transfer scallops as browned with tongs to a plate and keep warm, covered with foil. (Scallops will not be cooked through.)
- Add remaining 1 1/2 teaspoons oil to skillet and reduce heat to moderate. Add purée carefully (it may splatter), then add curry powder. Boil, stirring constantly, 2 minutes. Add coconut milk and remaining 3/4 cup broth and bring to a simmer. Add tomato strips and simmer, stirring frequently, until tomatoes are softened, 3 to 4 minutes. Season sauce with salt and pepper.
- Stir in scallops and okra and simmer until scallops are just cooked through, about 3 minutes. Divide scallops, vegetables, and sauce among 4 plates and sprinkle with cilantro.
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Katleho Momo
[email protected]I'm not a fan of okra, but I still enjoyed this dish. The scallops were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who is looking for a new way to cook scallops.
BeckBuilt
[email protected]This dish was a bit too complicated for me to make on a weeknight, but it was worth the effort. The scallops were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who has some time to spend in the kitch
Israr Noori
[email protected]I love the combination of scallops, okra, and tomatoes in this dish. The curry sauce is also very flavorful and creamy. I will definitely be making this again.
Papon Bordhon
[email protected]This dish was easy to make and turned out great. The flavors were well-balanced and the scallops were cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aleem Ali
[email protected]I'm not a fan of seafood, but this dish changed my mind. The scallops were cooked to perfection and the curry sauce was so rich and flavorful. I will definitely be making this again.
Rockstar Interpreter
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Mariah Martin
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the unique flavor combination and the beautiful presentation. I highly recommend this recipe for any special occasion.
Jenny Dilbert
[email protected]This dish was very easy to make and turned out great. The scallops were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Kenneth Thielke
[email protected]I'm not a fan of okra, but I still enjoyed this dish. The scallops were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who is looking for a new way to cook scallops.
Eldon Mitchelle
[email protected]This dish was a bit too complicated for me to make on a weeknight, but it was worth the effort. The scallops were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who has some time to spend in the kitch
Yaseen Nell
[email protected]I made this dish for my husband and he loved it. He said it was the best seafood dish he had ever had. I will definitely be making this again.
umar tamale
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Yolandi Kuhn
[email protected]I love the combination of scallops, okra, and tomatoes in this dish. The curry sauce is also very flavorful and creamy. I will definitely be making this again.
Edonit Reqica
[email protected]This dish was easy to make and turned out great. The flavors were well-balanced and the scallops were cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jeewan Thapa
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The scallops were cooked to perfection and the curry sauce was so rich and flavorful. I will definitely be making this again.
Sadako Craft
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the unique flavor combination and the beautiful presentation. I highly recommend this recipe for any special occasion.
Ivvy Ivan
[email protected]This dish was a hit with my family. The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors of the curry. I will definitely be adding this to my regular dinner rotation.
Lilly Denise moon
[email protected]Absolutely delicious! The scallops were cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.