SCALLOPS, MUSHROOMS, AND RICE IN CREAM SAUCE
Make and share this Scallops, Mushrooms, and Rice in Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; in a medium skillet over medium heat, melt 2 tablespoons butter.
- Add in the scallops; stir/saute for 5 minutes until lightly browned and cooked through; transfer to a 2 ½ quart casserole dish that has been lightly coated with cooking spray.
- Return skillet to medium heat and melt remaining 2 tablespoons butter; add in mushrooms, onions, and garlic; stir/saute 3 minutes.
- Add in the wine; boil until the liquid is reduced to about 2 tablespoons, about 2 minutes.
- Add in half-and-half, mustard, lemon juice, salt, and pepper; stir until blended (taste sauce and adjust to preference).
- Pour sauce over scallops; add in rice and mix well.
- Cover and bake about 30 minutes, until bubbly.
- Sprinkle with parsley before serving.
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Bghhhgggt Vvggg
bghhhgggt@hotmail.comI'm not a huge fan of scallops, but I thought this recipe was delicious. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Lindah Lirunjilu
lirunjilul@yahoo.comThis dish was amazing! The scallops were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Dc Dc
dc-d21@yahoo.comThe scallops were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the scallops for a shorter amount of time.
eyasu melaku
m-e@hotmail.frThis recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Cody Hunemiller
hunemiller.c59@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Brenda Downs
b_d39@gmail.comI loved this recipe! The scallops were tender and juicy, the mushrooms were earthy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
jollyollie 526
526_j@gmail.comThis dish was delicious! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Gyanwatie Sewah
gyanwatie.sewah44@gmail.comThe recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
yazid idiris
idirisy38@gmail.comThis dish was so flavorful and easy to make. I loved the combination of scallops, mushrooms, and rice. The sauce was creamy and delicious. I will definitely be making this again.
Sadia Naaz
s-naaz@gmail.comThe scallops were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the scallops for a shorter amount of time.
jahanziab jee
j-jahanziab@aol.comThis was my first time cooking scallops and they turned out perfect! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Najam Qureshi
q-n@gmail.comI've made this dish several times now and it's always a hit. It's easy to make and the results are always amazing. The scallops are always cooked perfectly and the sauce is so creamy and flavorful.
Shaharul Alam
a@gmail.comThis dish was absolutely delicious! The scallops were perfectly cooked and the mushrooms and rice were so flavorful. The cream sauce was the perfect finishing touch. I will definitely be making this again.