SCALLOPS MARSALA
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken shrimp next). Served over angel hair or rice.
Provided by KauaiCarolAnn
Categories Spaghetti
Time 40m
Yield 2 full bowls, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse scallpos very well to insure free & clear of sand. Remove small muscle which attached scallop to shell (it gets tough during cooking). Salt and pepper scallops to taste and start water to boil for pasta or cooking the rice.
- Sear scallops on a high heat in butter and olive oil. Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking.
- Remove scallops and cover. Reduce heat to medium and sautee the garlic mushrooms and red onions for 3-4 minutes, adding additional olive oil if needed.
- Add marsala wine and simmer to reduce 3-4 minutes.
- Slowly drizzle half and half or soy creamer, stir well. Add cornstarch/water if needed for thickening.
- Add scallops back in, sprinkle with fresh basil and simmer low for 3-4 minutes.
- Serve over angel hair pasta or rice.
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Ali khan Ali
[email protected]I love scallops and this recipe was a great way to prepare them. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mustafa Tahir
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Keith Sweat
[email protected]I'm always looking for new and exciting recipes, and this one definitely didn't disappoint! The scallops were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Vynessa Seepersad
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.
Marciano Ransom
[email protected]I was looking for a special recipe for a dinner party and this one fit the bill perfectly. The scallops were cooked to perfection and the Marsala sauce was rich and flavorful. My guests raved about it!
dave CANNUCK
[email protected]This was an easy and delicious recipe! The scallops were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Muhammad Kashif khan
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Khan Afd
[email protected]I was looking for a new scallop recipe and this one caught my eye. I'm so glad I tried it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
aron chamness
[email protected]This recipe is a winner! The scallops were cooked to perfection and the Marsala sauce was amazing. I served it over risotto and it was a perfect meal.
Dabu Baidya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it!
andbtrue
[email protected]This was a great recipe! The scallops were tender and juicy, and the sauce was flavorful. I served it over pasta and it was a hit with my guests.
Abid Mughal
[email protected]I love scallops, and this recipe did not disappoint! The scallops were cooked perfectly and the Marsala sauce was rich and flavorful. I will definitely be making this again.
Uzzal H Adil
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Toheeb Idris
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scallops were tender and juicy, and the Marsala sauce was amazing. I will definitely be making this again.
Hassan Ana
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it with mashed potatoes and asparagus.
Taj Killsontop
[email protected]OMG! This dish was a hit at my dinner party! The scallops were cooked perfectly and the Marsala sauce was rich and flavorful. I served it over angel hair pasta and everyone raved about it.