SCALLOPS LINGUINE
Rich, creamy and delicious. And pretty easy, too.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. Thaw frozen scallops. Cook linguine to desired doneness as directed on package. Drain; rinse with hot water. Rinse scallops with cold water; drain. Cut large scallops in half crosswise, if desired. In large bowl, mix scallops, lemon juice and garlic. Sprinkle with parsley, dill-weed and salt and pepper. Toss gently. Cover; refrigerate 10 to 15 minutes to blend flavors.
- 2. In large pan, melt margarine. Drain scallops; saute over medium heat in margarine for 3 to 4 minutes, stirring constantly. Add cream; cook til thoroughly heated, about 1 minute. Add linguine to scallop mixture, tossing gently to distribute scallops and heat thoroughly. Srpinkle with Parmesan cheese. Serves 6
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Cataleya Middlebrooks
[email protected]This dish was a hit with my family! The scallops were tender and juicy, and the sauce was rich and creamy. We will definitely be making this again.
md Sojnu
[email protected]I'm a huge fan of scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Nantomero Afifah
[email protected]This recipe was a waste of time and money. The scallops were rubbery and the sauce was tasteless. I would not recommend this recipe to anyone.
Anxhelo Sinaj
[email protected]I followed the recipe exactly, but my scallops were tough and the sauce was bland. I'm not sure what went wrong.
Barecha Debere
[email protected]This recipe is amazing! The scallops are cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Muhammad Rafique
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Vanessa Alford
[email protected]This recipe was easy to follow and turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it over linguine, and it was a hit with my family.
Deanjo Timmerman
[email protected]I'm not a huge fan of seafood, but this recipe changed my mind. The scallops were cooked to perfection and the sauce was amazing. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Lizzett Merced
[email protected]This dish was a hit with my family! The scallops were tender and juicy, and the sauce was rich and creamy. We will definitely be making this again.
Google UQBA
[email protected]I'm a huge fan of scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Vincent Montoya
[email protected]This recipe is a waste of time and money. The scallops were rubbery and the sauce was tasteless. I would not recommend this recipe to anyone.
Chandan Kumar kurmi
[email protected]I was disappointed with this recipe. The scallops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kaunazi Adamson
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Loveth Wayne
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The scallops were cooked well, but the sauce was a bit heavy.
Jui Taekook
[email protected]I've tried many scallop recipes, but this one is by far the best. The combination of flavors is incredible, and the scallops are cooked to perfection. I highly recommend this recipe!
Shabi Malik
[email protected]This recipe was easy to follow and turned out great! The scallops were tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
SA STUDIO
[email protected]I'm always looking for new ways to cook scallops, and this recipe definitely didn't disappoint. The scallops were cooked perfectly, and the creamy sauce was divine. I served it over linguine, and it was a hit with my family.
Drake Kohler
[email protected]Who doesn't love a creamy, indulgent pasta dish? This recipe for scallops linguine delivers on flavor and richness, with a creamy sauce that is perfectly balanced by the briny scallops and al dente pasta. The addition of white wine and lemon zest add