SCALLOPS JARDINIERE
Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe #352997), and a crusty baguette for sopping up those delicious juices! May also be served as a starter.
Provided by BecR2400
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Rinse scallops in cold water; pat dry with paper towels.
- In a large saute pan, heat 3 tablespoons butter on high heat until sizzling.
- Add scallops; reduce heat to medium and cook scallops 2 to 3 minutes per side, until lightly browned, turning once.
- Melt the rest of the butter in with the scallops and add the chopped onions and the garlic, tossing to coat and saute for 1 minute.
- Add the lemon juice and the chopped tomato, and cook for 2 minutes more.
- Remove from heat and season with the salt and pepper; sprinkle with the snipped parsley.
- Serve hot with fresh quartered lemons, a crusty baguette, and a glass of Chablis!
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Brian Withers
[email protected]This is one of the best scallop dishes I've ever had.
Khalifa sani
[email protected]I would definitely recommend this recipe to others.
Khani Peshoo
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Zeshan khaleem
[email protected]I love the presentation of this dish. It's so elegant.
Sufyan khokhar
[email protected]This dish is perfect for a special occasion.
Anita Hamal
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems.
DJ DEE MUSIC
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it.
Melissa Yeagle
[email protected]This recipe is a great way to use up leftover vegetables.
Madeline Galaviz
[email protected]I'm not a huge fan of scallops, but I loved this dish. The jardiniere really complemented the scallops.
mshoaib khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Sagor Hossain
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Neal Smith
[email protected]The scallops were a bit overcooked for my taste, but the jardiniere was delicious.
Mr Ajmal Malik 7427
[email protected]I've made this dish several times now and it's always a success. It's one of my favorite recipes.
mariyam Adnan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Rana Akram
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more nutritious.
Riyaz Uddin
[email protected]The combination of flavors in this dish is amazing. The scallops are delicate and sweet, while the jardiniere is savory and earthy.
Zykunno
[email protected]I was pleasantly surprised by how easy this dish was to make. It looks like it would be complicated, but it really wasn't.
Emmaculate Ngwira
[email protected]This is now my go-to recipe for scallops. They are always a hit with my guests.
Mirza Zain Baig
[email protected]My family loved this dish so much! The scallops were cooked perfectly and the jardiniere was flavorful and colorful.