SCALLOPS IN WHITE WINE
Serve with your favorite wild-rice blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Fold four 18-inch lengths of parchment paper in half crosswise; cut each into a half-heart shape, and open. Place 6 scallops near the crease of each piece. Top each with a quarter of the tomatoes and onion. Drizzle 2 tablespoons wine over each pile. Dot each with 1 tablespoon butter. Season with thyme, salt, and pepper.
- Fold the other half of the parchment over the ingredients. Make small overlapping folds to seal the edges, starting at the top of the heart. Two inches from the end, twist the parchment twice, gently but firmly, to seal. Repeat with the other pieces of parchment, making four packets.
- Place the packets on a large rimmed baking sheet or in a heavy skillet (preferably cast iron), and bake 20 minutes or until fully puffed. Remove from the oven, and open the packets carefully. Transfer the scallops and vegetables to plates, and spoon some cooking liquid from the packet over them.
Nutrition Facts : Calories 286 g, Cholesterol 81 g, Fat 11 g, Fiber 2 g, Protein 29 g, Sodium 754 g
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Carline Louilus
[email protected]This recipe was a disaster. The scallops were rubbery and the sauce was bland.
mdabdul hares
[email protected]Meh.
rana zahoor
[email protected]Not bad, but I've had better.
Zain Suleman
[email protected]I'll definitely make this again.
Aazee Azhar
[email protected]Easy and tasty.
Sibghat Chauhan
[email protected]Delicious!
Lehlohonolo Mpinga
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I served them over angel hair pasta and it was a hit with my family.
sajjad Sulehri
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try again next time and cook the scallops for a shorter amount of time.
Auma Proscovia
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I will definitely be making this again.
Fartun Ismail
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I like to add a little bit of lemon zest to the sauce for an extra burst of flavor.
yasmine Karbona
[email protected]These scallops were incredible! The white wine sauce was so flavorful and really complemented the delicate taste of the scallops. I served them over rice and it was the perfect meal.