SCALLOPS IN WHITE SAUCE

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scallops in white sauce image

i was gonna do bacon wrapped scallops but no toothpicks so came up with this very good!!!

Provided by Diane Eldridge

Categories     Seafood

Time 20m

Number Of Ingredients 8

1 lb frozen scallops
1/2 pkg [12 oz] bacon
1/2 large onion
1 tsp old bay seasoning
1/2 stick butter
2/3 c sour cream, lite
clove garlic[to taste]
2 [servings] cooked pasta

Steps:

  • 1. cut bacon into bite size pieces into cast iron fry pan fry til crisp add chopped onion cook til soft
  • 2. pre heat oven to 400 arange scallops on top of bacon/onion put in oven cook 5 min turn scallops over cook 5 min more remove from oven
  • 3. put scallops into servin dish[cover to keep warm put pan on stove add butter turn on high cook and stir bacon/onion mix til reduced by 1/2 add sour cream heat til hot add scallops into pan turnin to coat well with sauce serve ENJOY!!!!

Ebenezer Charles
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I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Tersia Februarie
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This recipe is a keeper! The scallops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


Ruben Kuria
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The recipe was easy to follow and the scallops were cooked perfectly. However, I found the sauce to be a bit too rich for my taste.


Mohammed Mostafa
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This was my first time cooking scallops and they turned out amazing! The white sauce was the perfect complement to the delicate flavor of the scallops.


Ganesh Jamkatel
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I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it!


Derrick Mwilizi
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I was disappointed with this recipe. The scallops were overcooked and the sauce was too thin.


Carlos Ramos
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This recipe was easy to follow and the scallops turned out great! I would recommend using a good quality white wine for the sauce.


Mrs. K
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The scallops were cooked perfectly, but the sauce was a bit bland for my taste.


Tinkabell Rice
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I made this for dinner last night and it was a hit! My family loved the scallops and the sauce. I will definitely be making this again.


Yaw Sefah
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This dish was absolutely delicious! The scallops were cooked perfectly and the white sauce was rich and flavorful. I served it over rice and it was a perfect meal.