SCALLOPS IN SHALLOT SAUCE (COQUILLES ST.-JACQUES BORDELAISE)
Provided by Pierre Franey
Categories dinner, quick, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper.
- Heat 2 tablespoons of butter in large, heavy skillet and add scallops. Cook, shaking skillet often and stirring the scallops so they cook evenly, 3 or 4 minutes.
- Heat remaining 4 tablespoons of butter in second skillet and add shallots and bread crumbs. Cook, shaking skillet and stirring, over relatively high heat until shallots are lightly browned.
- When scallops have cooked 3 or 4 minutes and are well heated throughout, scatter shallot mixture over all and stir gently to blend. Sprinkle with parsley and stir. Cook about 30 seconds and serve.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 113 milligrams, Sugar 2 grams, TransFat 0 grams
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azam saith
[email protected]This recipe is on my to-cook list. It looks amazing!
Alillyannah Irvin
[email protected]I can't wait to try this recipe. It looks delicious!
Lilia Avina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anthony Ellison
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Mungunbagana Money
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were delicious and the sauce was amazing.
max Llyod
[email protected]The recipe was easy to follow and the results were impressive. I highly recommend this recipe for a special occasion.
Jana Ghoniem
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the sauce.
Derick Kies
[email protected]I followed the recipe exactly and the results were fantastic. The scallops were perfectly cooked and the sauce was rich and flavorful.
Mia bella Grace liano
[email protected]This was an amazing dish! The scallops were cooked to perfection and the sauce was divine.
Master Asif
[email protected]I would definitely recommend this recipe to anyone who loves scallops.
tabarak naser
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is very flavorful.
Magdalene Jabati
[email protected]This dish was delicious! The scallops were cooked perfectly and the shallot sauce was rich and creamy.
Elis Quinones
[email protected]I loved the combination of flavors in this dish. The scallops were tender and juicy, and the shallots added a nice tang.
Rani Akter
[email protected]This dish was easy to make and very elegant. The scallops were cooked perfectly and the shallots gave the sauce a wonderful flavor.
PROBLEM CHILD
[email protected]This was my first time making scallops and they turned out perfectly! The shallots added a nice sweetness to the dish and the sauce was very flavorful.
Shidi Kuts
[email protected]I've made this dish several times and it's always a hit. The combination of scallops and shallots is classic and the sauce is always creamy and delicious.
Tayasal Garcia
[email protected]This dish was absolutely divine! The scallops were cooked to perfection and the shallot sauce was rich and flavorful. I served it over rice and it was a perfect meal.