SCALLOPS IN SAGE CREAM FOR TWO
I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. -Joan Churchill, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 1 tablespoon oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. , Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired.
Nutrition Facts : Calories 421 calories, Fat 29g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 439mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
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Steve4life Rawr
[email protected]I followed the recipe exactly and the scallops turned out overcooked. The sage cream sauce was also a bit too heavy for my taste.
Sugar Daisy
[email protected]This was a great recipe! The scallops were cooked perfectly and the sage cream sauce was delicious. I served it over rice and it was a hit with my family.
Alexis Lopez
[email protected]Easy and delicious! I made this for a dinner party and everyone loved it. The scallops were cooked perfectly and the sage cream sauce was so flavorful. I will definitely be making this again.
sb shamim
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sage cream sauce was so flavorful. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Ayaz afridi Ayaz afridi
[email protected]I thought the scallops were a bit bland, but the sage cream sauce was very good. I would probably add some more seasoning to the scallops next time.
Kami Sala
[email protected]The recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the sage cream sauce was delicious. I served it over rice and it was a hit with my guests.
sudan chy
[email protected]This was my first time cooking scallops, and they turned out amazing! The sage cream sauce was the perfect complement to the delicate flavor of the scallops. I will definitely be making this dish again.
Hafigur Rahman
[email protected]The scallops were a bit overcooked for my taste, but the sage cream sauce was delicious. I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
jose alas
[email protected]I followed the recipe exactly, and the scallops turned out perfectly. The sage cream sauce was also very good, but I added a little extra garlic to it. Overall, this was a great recipe and I will definitely be making it again.
Cheryl Frost
[email protected]Yum!
Dildar Ali
[email protected]This dish was absolutely delicious! The scallops were tender and flavorful, and the sage cream sauce was rich and creamy. I will definitely be making this again.
Dee Hill
[email protected]OMG! This recipe is a total game-changer! The scallops were cooked to perfection, and the sage cream sauce was divine. I served it over angel hair pasta, and it was a hit with my whole family. Thanks for sharing this amazing recipe!