SCALLOPS IN SAGE CREAM
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 1 tablespoon oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood
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JP lovezlife
[email protected]This recipe is a winner! The scallops were succulent and the sauce was creamy and delicious. I served it over pasta and it was a hit with my friends.
arginoll okine
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
David Drew
[email protected]This is a great recipe! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Ailin Myrzamatova
[email protected]The scallops were delicious, but the sauce was a bit too heavy for my taste. I think I'll try a different sauce next time.
shelley wall
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked to perfection and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Ayezele Ernest
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try again next time and cook the scallops for a shorter amount of time.
Divya Smith
[email protected]This was my first time cooking scallops and they came out amazing! The sage cream sauce was the perfect complement to the delicate flavor of the scallops. I will definitely be making this again.
Salman Doz
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also very good, but I added a little extra salt and pepper to taste. Overall, this is a great recipe that I will definitely make again.
Freelancer Ghulam Rasool
[email protected]OMG! This recipe is a game-changer. The scallops were so juicy and flavorful, and the sage cream sauce was like a dream. I'm definitely making this again soon.
Adnan Bajwa
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sage cream sauce was divine. I served it over angel hair pasta and it was a hit with my family. Definitely a keeper!