SCALLOPS IN SAGE CREAM
Found this in Taste of Home magazine and tweeked it to our liking. A simple, easy and delicious meal served over pasta or even rice.
Provided by mama smurf
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet saute scallops in 2 tablespoons oil for 1 1/2 to 2 minutes per each side or until firm and opaque.
- Remove from pan and keep warm.
- In the same skillet add the rest of the oil and red pepper flakes and add the shallots, garlic and mushrooms. Cook until tender.
- Add the cream and bring to a boil and add the sherry. Cook and stir til thickened.
- Add the scallops back the the pan and heat through. Stir in sage.
- Serve over hot pasta or rice.
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Farhan tanveer Farhan tanveer
[email protected]This is the best scallop recipe I've ever tried.
Dun Kilo
[email protected]I can't wait to make this dish again.
Yair O Hernandez
[email protected]This dish is so flavorful and elegant.
sujit roy
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Ria Tomlinson
[email protected]This dish is perfect for a special occasion.
Umair Afzal
[email protected]I would definitely recommend this recipe to anyone who loves scallops.
MD ATIKUL ISLAM ATIK
[email protected]This dish was a hit with my guests. The scallops were cooked perfectly and the sauce was divine.
A.S Ministry
[email protected]I love scallops and this recipe did not disappoint. The sauce was creamy and flavorful.
Harry Mirza
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious.
dawn harrison
[email protected]The scallops were a bit bland, but the sauce was flavorful. I would add more seasoning to the scallops next time.
AJ Bromfield
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would make this dish again, but I would cook the scallops for a shorter amount of time.
Supriya Bhattarai
[email protected]I'm not a big fan of sage, but I really enjoyed the sage cream sauce in this dish. It was creamy and flavorful without being overpowering.
Ethan Amrei
[email protected]This dish was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the sauce was delicious.
min uddin
[email protected]The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Bilal Sadiq
[email protected]These scallops were cooked to perfection and the sauce was rich and creamy. I will definitely be making this dish again!
Ecter Renter
[email protected]I'm not a huge fan of scallops, but I really enjoyed these. The sage cream sauce was so flavorful, and it really elevated the dish.
oupa mokuwe
[email protected]This dish was so easy to make, and it was absolutely delicious. The scallops were cooked perfectly, and the sauce was divine.
sk Hasan
[email protected]I was skeptical about the sage cream sauce, but it turned out to be amazing! It was so creamy and flavorful, and it paired perfectly with the scallops.
success tv
[email protected]These scallops were melt-in-your-mouth delicious! The sage cream sauce was the perfect complement, and the whole dish came together in just a few minutes.