SCALLOPS IN SAFFRON MAYONNAISE
Categories Shellfish Sauté Cocktail Party Quick & Easy Scallop Saffron Lettuce Gourmet
Yield Makes about 24 hors d'oeuvres
Number Of Ingredients 11
Steps:
- In a large skillet cook the scallops in 1 tablespoon of the oil, covered, over moderately high heat, shaking the skillet occasionally, for 2 to 3 minutes, or until they are just cooked through. Let the scallops cool in a bowl, covered loosely.
- In a small bowl combine the saffron with 2 teaspoons hot water. In a blender or food processor blend together the egg, the lemon, juice, the mustard, the salt, and the pepper, with the motor running add the remaining 1 cup oil in a slow stream, and blend the mayonnaise until it is emulsified. Stir in the saffron mixture and salt to taste. Dip each scallop round, patted dry, into the saffron mayonnaise, coating it well, arrange it on a lettuce leaf, and garnish each hors d'oeuvre with some of the carrot and chives. (Any remaining saffron mayonnaise may be used as a dipping sauce for vegetables.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Corey Jordan
[email protected]This dish was a bit bland for my taste. I think I would have added more spices.
Ehsen Shah
[email protected]The scallops were cooked perfectly and the saffron mayonnaise was delicious. I would definitely make this dish again.
Cfx
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler seafood dishes.
Samuel Emelife
[email protected]I've made this dish several times now and it's always a hit. The saffron mayonnaise is so addictive!
Si Maruf
[email protected]These scallops were cooked perfectly and the saffron mayonnaise was delicious. I would highly recommend this recipe.
Bhai Khan
[email protected]The saffron mayonnaise was a bit too overpowering for my taste. I think I would have preferred a simpler sauce.
Hassam Abbasi abbasi
[email protected]This dish was easy to make and very impressive. My guests raved about it.
Milan Rai
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The saffron mayonnaise was the perfect complement to the delicate flavor of the scallops.
Solina Doucet
[email protected]This dish was a bit bland for my taste. I think I would have added more spices.
Nyerere Shem
[email protected]The scallops were cooked perfectly and the saffron mayonnaise was delicious. I would definitely make this dish again.
Irshad Irshad
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler seafood dishes.
Riday
[email protected]I've made this dish several times now and it's always a hit. The saffron mayonnaise is so addictive!
Heera G
[email protected]These scallops were cooked perfectly and the saffron mayonnaise was delicious. I would highly recommend this recipe.
Julia Emad
[email protected]The saffron mayonnaise was a bit too overpowering for my taste. I think I would have preferred a simpler sauce.
Prem Chopra
[email protected]This dish was easy to make and very impressive. My guests raved about it.
MD:forhad ah
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The saffron mayonnaise was the perfect complement to the delicate flavor of the scallops.
Loveme Love
[email protected]The scallops were a bit overcooked, but the saffron mayonnaise was amazing.
Shanga
[email protected]These scallops were cooked to perfection, and the saffron mayonnaise added a delicious, unique flavor. I will definitely be making this dish again!