SCALLOPS IN PINEAPPLE SAUCE
Steps:
- Brush olive oil on scallops, Place in skillet on med high heat. Turn and brown other side. Add Pinapple peices, lemon juice, brwon sugar, soy sauce, teryaki sauce. Let simmer and reduce. Turn scallops to prevent burning, remove them when juice from lemons is almost gone. Deglaze pan with white wine and add salt and pepper. Mix Corn starch with pineapple juice. Add to wine sauce when it boils. Stirring constantly, lower heat and let simmer until desired thickness. Serve over rice, garnish with pinapple slice.
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rashid alya'afytz
[email protected]I'll definitely be making this again.
Heya Mondol
[email protected]This is one of my favorite recipes.
ALamin H Rabbu
[email protected]I highly recommend this recipe.
Heather Haynes
[email protected]This recipe is a keeper!
Sudheer G
[email protected]I love the combination of scallops and pineapple.
angelina karam
[email protected]I've made this dish for parties and it's always a hit.
PRINCELY IKELLE
[email protected]This is now my go-to recipe for scallops.
joseph galgon
[email protected]Not a fan of the pineapple sauce.
Elijah Gallegos
[email protected]A bit too sweet for my taste, but still good.
Yunos Shah
[email protected]Easy to make and so good!
Phyllis Moore
[email protected]Delicious!
Syed Aamir
[email protected]I followed the recipe exactly and the scallops were overcooked. The sauce was also a bit bland. I won't be making this dish again.
Alice Yukio
[email protected]This recipe was easy to follow and the scallops turned out great. The pineapple sauce was a bit too sweet for my taste, but that's just personal preference. Overall, I'd recommend this recipe.
Donna Bradford
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it!
Haider jan
[email protected]These scallops were amazing! The pineapple sauce was the perfect balance of sweet and tangy. I served them over rice and it was a hit with my family. Definitely a keeper!