SCALLOPS IN GARLIC CREAM SAUCE

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I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare, and the sauce really complements the scallops. I've prepared this with and without the wine, and it is just as delicious either way. That's why I listed...

Provided by Vickie Parks

Categories     Seafood

Time 30m

Number Of Ingredients 9

1 lb scallops (i use bay scallops, but sea scallops would work just fine - just be sure to have at least one per person)
2-3 Tbsp butter
2 clove garlic, crushed
3 Tbsp chopped parsley
2 scallions (green onions), sliced thinly
1/4 c white wine (optional)
1/2 tsp salt
1/2 tsp black pepper
1/2 cup cream

Steps:

  • 1. Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
  • 2. Add the scallops; simmer for another 5 minutes.
  • 3. Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
  • 4. Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.

Muusinuu Kadir
k-muusinuu@yahoo.com

I made this for a dinner party and it was a huge success! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Ayesha Tanveer
ayeshat@hotmail.co.uk

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ahmed Munaf
munaf.ahmed@hotmail.com

I made this for my family last night and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.


Carlos Silvin
c.silvin@hotmail.fr

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Bozena Halat
b-h@yahoo.com

I made this for a dinner party and it was a huge success! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Abdul Mutakaber
a-mutakaber@gmail.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Bolarinwa Kola
bolarinwa.kola9@aol.com

I made this for my family last night and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.


Jasmine Sims
jasmine_s@yahoo.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


khan arman
a_khan4@yahoo.com

I made this for a dinner party and it was a huge success! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Kristina Pejovic
kpejovic7@aol.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jatinder Singh
s.jatinder@hotmail.com

I made this for my family last night and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.


Antonina Meduri
m37@yahoo.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Gaming Rajib
r-gaming@hotmail.com

I made this recipe for a dinner party and it was a huge success! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.


S tv
stv45@aol.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


She collection
s8@hotmail.co.uk

I made this for my family last night and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.


Asad Ijaz
ijaz.a@yahoo.com

Fantastic! This recipe was so easy to follow and the scallops turned out perfectly. The garlic cream sauce was rich and flavorful, and the scallops were cooked to perfection. I will definitely be making this again soon.


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