SCALLOPS IN CREAM SAUCE WITH SPINACH FETTUCCINE

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Scallops in Cream Sauce With Spinach Fettuccine image

This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lol. I thought that the first serving I made was a tad bland. So took my grandson's portion and played with it a little bit. I added some gruyere cheese, a little fresh tarragon and a dash of nutmeg and really liked these additions.

Provided by lazyme

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

1 ounce mushroom, sliced
1/2 ounce butter
4 ounces scallops, thawed
4 ounces cream, sauce (below)
1 1/2 cups spinach fettuccine, cooked al dente
parmesan cheese, grated
parsley, chopped
1/4 cup shallot, minced
1 1/2 teaspoons garlic, minced
1 1/2 ounces butter
2 ounces dry vermouth
1 1/3 quarts heavy cream
1/2 ounce lemon juice
salt and white pepper

Steps:

  • Sauté mushroom in butter about 1 minute.
  • Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque.
  • Add cream sauce; bring to simmer and cook 1 minute.
  • Arrange well-drained noodles on serving plate and top with creamed scallops.
  • Garnish with cheese and parsley.
  • Cream Sauce:
  • Sauté shallots and garlic in butter until transparent.
  • Deglaze pan with vermouth.
  • Add cream; bring to simmer and reduce by 1/3 or until slightly thickened.
  • Add lemon juice and season to taste with salt and pepper.
  • Serve over fettuccini.

Nutrition Facts : Calories 661, Fat 69, SaturatedFat 43, Cholesterol 251.8, Sodium 172.5, Carbohydrate 6.8, Fiber 0.1, Sugar 0.4, Protein 5.6

Riyan Usman
r@yahoo.com

I made this recipe for my family and they loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


EJ AZ
aej52@hotmail.fr

This recipe is a bit time-consuming, but it's worth it. The scallops were cooked perfectly and the sauce was amazing. I highly recommend this recipe!


Falmata Musaa
f.musaa51@yahoo.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Tebogo Ramantshwana
rt7@aol.com

This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.


pksakib official
official94@hotmail.com

I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over pasta instead of fettuccine.


Aman Rana
rana-a45@gmail.com

This recipe is a bit pricey, but it's worth it. The scallops were cooked perfectly and the sauce was amazing. I highly recommend this recipe!


Aryan Tamang
aryan-t@aol.com

I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Nha Dco
dnha78@hotmail.fr

This recipe is easy to follow and the results are amazing. The scallops were cooked perfectly and the sauce was delicious. I highly recommend this recipe!


Munaem Islam
im@gmail.com

I made this recipe for my family and they loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


the kid gamer
gamer.t32@gmail.com

This recipe is a bit time-consuming, but it's worth it. The scallops were cooked perfectly and the sauce was amazing. I highly recommend this recipe!


Hilly “beaneater” beaner
b_h14@hotmail.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


ebenezer mawia
m-ebenezer@yahoo.com

This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.


Susan de Vriend
susan-d30@yahoo.com

I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over rice instead of fettuccine.


Our Crescent of Gems
og@gmail.com

This is one of my favorite scallop recipes. The sauce is so creamy and flavorful, and the scallops are always cooked perfectly. I highly recommend this recipe!


Kreshnik Rakipi
k-rakipi@aol.com

I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Angel xxx
x_angel48@hotmail.com

I made this recipe for a dinner party and it was a huge hit! Everyone loved the scallops and the creamy sauce was amazing.


Robert Romo
romor69@yahoo.com

This dish was absolutely delicious! The scallops were cooked perfectly and the cream sauce was rich and flavorful. The spinach fettuccine was the perfect complement to the scallops and sauce. I will definitely be making this dish again!